Favorite Bread Butter Pickles Recipe How To Make It Pack vegetables into 11 hot 1 pint jars to within 1 2 in. of the top. in a dutch oven, bring sugar, vinegar, mustard seed, celery seed, turmeric and cloves to a boil. carefully ladle hot liquid over vegetable mixture, leaving 1 2 in. headspace. remove air bubbles and adjust headspace, if necessary, by adding hot liquid. wipe rims. Let stand for 3 hours. drain; rinse and drain again. in a dutch oven, combine sugar, vinegar and seasonings; bring to a boil. add cucumber mixture; return to a boil. remove from the heat. carefully ladle hot mixture into 7 hot pint jars, leaving 1 2 in. headspace. remove air bubbles and adjust headspace, if necessary, by adding hot mixture.
Bread Butter Pickles Refrigerator Home Cooks Classroom Bring the pot with the jars up to a rolling boil and let the jars remain at this temperature for 10 15 minutes. with the jars starting to boil, take the cucumbers and onions mixture out of the refrigerator and drain off the salt water. i place mine in a colander and then gently rinse them under cool running water. Directions. in a large container, combine cucumbers, onions, jalapenos and salt. cover with crushed ice and mix well. let stand 3 hours. drain; rinse and drain again. in a dutch oven, combine sugar, vinegar and seasonings; bring to a boil. add cucumber mixture; return to a boil. remove from heat. Salt cucumbers and onions: combine cucumbers and onions in a large dutch oven; sprinkle with salt, and add water to cover. cover and let stand 3 hours; drain and rinse with cold water. step 2. make pickle brine: combine vinegar, sugar, mustard, turmeric, and cloves in dutch oven; cook 5 minutes. step 3. Instructions. wash and slice cucumbers and onions. layer in a large bowl sprinkling each layer with salt. cover with ice, let stand for 1.5 hours. then rinse to remove salt. combine sugar, spices, and vinegar in a large pan. bring to a boil, stirring until sugar dissolves. add pickles and onions, bring to a boil.
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