Vegan Tofu Feta Cheese By The Forkful This vegan feta recipe has the classic tangy, salty, savory flavors and firm crumbly texture of classic feta but without any of the dairy. it's surprisingly easy to make with a block of extra firm tofu and a few pantry staples. crumble into salads and wraps, serve on top of crostini, or toss into pasta. prep 30 mins. marinating time 12 hrs. How to make vegan feta. step 1 – drain and press your block of tofu to get all of the excess liquid out of it. (this will take about 10 minutes.) step 2 – while the tofu is pressing, make a marinade. add hot water, nutritional yeast, apple cider vinegar, lemon juice, miso, salt, and spices to a dish or bowl, and give it all a stir with a fork.
Easy Marinated Vegan Tofu Feta Cheese Recipe Raw Food Recipes Press: cut tofu into a few slabs (roughly ¼ inch thick). press liquid out of tofu using either a tofu press, or by wrapping the tofu in a clean towel and setting a heavy pan on top. let tofu press for at least 30 minutes. cut: cut tofu into small cubes (smaller cubes = more surface area for soaking up flavors). Whisk the lemon juice, water, miso, garlic, salt, herbs (if using), and black pepper (if using) together in a medium bowl. add the tofu and toss to coat. allow the tofu to marinate for 30 minutes. serve immediately or refrigerate the tofu and marinade together in a sealed container for 2 3 days. Step 3. mix all the remaining ingredients in a large bowl, container, or shallow dish. i used an 8x8 inch baking dish (20x20 cm). step 4. add the tofu cubes, cover with a lid or plastic wrap, and refrigerate for at least 2 hours, preferably overnight. for even better flavor, let it marinate for 2 or 3 days. Then tap dry using a kitchen towel or kitchen paper. now cut into cubes and place in a jar that you can seal tightly. in a small bowl, stir together all the ingredients for the marinade – olive oil, fresh garlic, herbs, and spices. pour it over the vegan feta cheese cubes, seal the jar and give it a good shake.
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