Fig And Goat Cheese Crostini Recipe

fig and Goat cheese crostini Best Appetizers
fig and Goat cheese crostini Best Appetizers

Fig And Goat Cheese Crostini Best Appetizers Spread goat cheese on the crostini (you can put the goat cheese in the microwave for about 5 seconds to soften it to a spreadable consistency). top each with a small spoonful of fig jam, a few slices of figs, then drizzle with honey. season lightly with fresh cracked pepper and fresh thyme. place back under the broiler for 2 or 3 minutes, until. Instructions. preheat oven to 350°f. carefully slice a long, thin baguette on the diagonal into 1 2" slices. lay each slice fat on a baking sheet. bake baguette slices for 6 to 8 minutes, until golden brown and lightly toasted. spread each crostini with goat cheese. top goat cheese with thinly sliced fig.

fig and Goat cheese crostini With Balsamic Glaze For The Love Of Cooking
fig and Goat cheese crostini With Balsamic Glaze For The Love Of Cooking

Fig And Goat Cheese Crostini With Balsamic Glaze For The Love Of Cooking How to make crostini. step 1: slice the baguette into slices that are about ½" wide. brush each slice with olive oil. step 2: grill or bake your crostini until golden brown and crispy. step 3: when cool, spread a shmear of goat cheese onto each slice topped with the caramelized onions and fig jam. Place in the oven under the broiler for about 5 minutes, or until just starting to toast. remove from oven. spread goat cheese on toasts. top each with a few slices of figs, then drizzle with honey. season lightly with fresh cracked pepper (one or two turns of the grinder, not too much). place back under the broiler for 2 or 3 minutes, until. If baking, bake at 360°f (180°c) for about 10 12 minutes. we used an electric grill. step 3 – mix the cream cheese and goat cheese together. step 4 – once the bread is toasted, spread about 1 tsp of the cheese on top of each slice and spread it. step 5 – add some fig jam (about 2 3 tsp on top of each slice) and spread it. Preheat the oven to 350°f (180°c). slice your thin baguette into ½" diagonal slices. (cutting on a diagonal will give you more space for toppings and looks better.) place baguette slices on a baking sheet and either drizzle or brush olive oil on top of each one on just one side. bake the baguette slices for 5 8 minutes on a center rack.

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