Fig And Goat Cheese Crostini Taming Of The Spoon

Fig And Goat Cheese Crostini Taming Of The Spoon Preheat oven to 350 degrees. arrange baguette slices on a baking sheet in a single layer and brush tops lightly with olive oil. bake until lightly toasted, 7 10 minutes. let toasts cool. to assemble crostini, spread each toast with a generous teaspoon of goat cheese. top with 1 teaspoon fig jam and fresh fig slices. Spread goat cheese on the crostini (you can put the goat cheese in the microwave for about 5 seconds to soften it to a spreadable consistency). top each with a small spoonful of fig jam, a few slices of figs, then drizzle with honey. season lightly with fresh cracked pepper and fresh thyme. place back under the broiler for 2 or 3 minutes, until.

Fig Goat Cheese Crostini Cpa Certified Pastry Aficionado Instructions. preheat oven to 350°f. carefully slice a long, thin baguette on the diagonal into 1 2" slices. lay each slice fat on a baking sheet. bake baguette slices for 6 to 8 minutes, until golden brown and lightly toasted. spread each crostini with goat cheese. top goat cheese with thinly sliced fig. How to make crostini. step 1: slice the baguette into slices that are about ½" wide. brush each slice with olive oil. step 2: grill or bake your crostini until golden brown and crispy. step 3: when cool, spread a shmear of goat cheese onto each slice topped with the caramelized onions and fig jam. Step 1: slice a baguette into ¼ inch slices and brush both sides with melted butter. place on one side of a baking sheet. step 2: in a small skillet cook the chopped pancetta until browned and remove to paper towel. step 3: combine goat cheese, pancetta, pecans and fresh thyme. step 4: cut figs in half and add the goat cheese mixture to the. Prep the crostini. preheat the oven to 375°f. slice the bread into ½ inch slices. cut at an angle for longer pieces or perfectly perpendicular for shorter ones. brush olive oil on both sides of each slice of bread and lay them in a single layer on a cookie sheet. bake for 6 minutes and then flip each piece over.