Fig And Goat Cheese Crostini With Prosciutto Yummy Addiction

Fig And Goat Cheese Crostini With Prosciutto Yummy Addiction Preheat oven to 375 degrees f (190 c). in a small bowl, combine the goat cheese, fresh thyme, honey, salt and black pepper. place all ciabatta slices on a baking sheet and spread the goat cheese mixture on each slice of bread. top with figs and prosciutto, then sprinkle with chopped pecans. bake for 8 10 minutes, or until starts to brown. Preheat oven to 350 degrees f. in a small bowl, combine the vinegar, honey and 3 tablespoons of olive oil. season with salt and pepper. in a small pan, heat 2 tablespoons of olive oil over medium heat and add the garlic and red onion. cook until tender and slightly translucent.

Fig And Goat Cheese Crostini With Prosciutto Yummy Addiction Step 2. slice 12 ½ inch slices of bread from the baguette. place on a baking sheet, and brush generously with the olive oil. sprinkle a little salt if desired on each slice. Cut the bread into ½ inch (1.5 cm) slices. put them in your toaster (try to fit as many as possible) and toast until they are brown and crispy. meanwhile, wash the figs and pat them dry with a paper kitchen towel. cut each one into 8 pieces (first into quarters starting from the stem area, then each quarter in half). Take the crostinis out of the oven and allow to cool. on top of each crostini, spread on .5 to 1 tsp of goats cheese and then .5 1 tsp of balsamic fig jam. then add 1 half slice of proscuiti rolled or folded over to fit and 1 2 basil leaves. finish off with freshly ground black pepper and enjoy! keyword appetizer, fig jam, holiday, prosciutto. Prosciutto, fig, and goat cheese crostini. prep time: 15 minutes. total time: 15 minutes. recipes don't need to be complicated or labor intensive to be delicious. sometimes it's the simple combos that are the most memorable. this delicious appetizer bite only has 4 ingredients and can be made in a flash.

Fig And Goat Cheese Crostini With Prosciutto Yummy Addiction Take the crostinis out of the oven and allow to cool. on top of each crostini, spread on .5 to 1 tsp of goats cheese and then .5 1 tsp of balsamic fig jam. then add 1 half slice of proscuiti rolled or folded over to fit and 1 2 basil leaves. finish off with freshly ground black pepper and enjoy! keyword appetizer, fig jam, holiday, prosciutto. Prosciutto, fig, and goat cheese crostini. prep time: 15 minutes. total time: 15 minutes. recipes don't need to be complicated or labor intensive to be delicious. sometimes it's the simple combos that are the most memorable. this delicious appetizer bite only has 4 ingredients and can be made in a flash. Preheat oven to broiler {high}. place french bread slices on baking sheet and drizzle with olive oil on one side. place in oven for 5 6 minutes or until tops are lightly browned. remove bread from oven. peel one garlic clove and rub garlic clove on each slice of bread. {this will give it a slight garlic taste}. Make crostini: brush the bread on both sides with olive oil, arrange on a parchment lined baking sheet, and bake until golden and crispy. in a small bowl, mix the goat cheese, thyme, honey, and a pinch of salt. smear goat cheese onto crostini and top with fig pieces, prosciutto and walnut pieces. optional to drizzle with more honey (or balsamic.