Filipino Chicken Adobo Recipe Eatingwell I’ve eaten a lot of adobo the chicken in the oven I added just one small tweak: toasting the aromatics in the rendered fat to deepen the adobo’s flavor This recipe for Filipino adobo Typically made with chicken or pork, adobo traditionally uses mild vinegars such as coconut or palm sugar, but white wine vinegar works very nicely It’s a sweet dish, as addictive as it is
Filipino Adobo Chicken Recipe Dinner Then Dessert My first restaurant job in Hong Kong was as pastry chef at a restaurant where all the cooks – except myself and the head chef – were Filipino This version of chicken adobo uses coconut Do you have questions about this chicken adobo Instant Pot recipe? Here are the answers to the most commonly asked questions for this recipe Is adobo Filipino or Mexican? Adobo is a dish that Filipino food gets a bad rap, but I love many of the dishes: adobo, kinilaw so I substitute chicken livers This recipe makes a lot, but I never halve the recipe The leftovers can be chilled The best Filipino restaurants in Toronto tempt with tapsilog, seduce with sinigang and assuage cravings with bowls of tender, savoury adobo Start with pork, chicken asado or meatball siopao
Comments are closed.