Flaxseed Whole Wheat Bread Recipe Share The Recipe Preheat the oven to 450°f and make sure you have two racks in place. pour 2 cups of hot, boiled water into a deep baking dish. place this baking dish on the lower rack (the water helps the bread to rise and crisp). place the bread on the top racks. after 10 minutes, remove the dish with the water. Close up of golden flaxseed meal. ingredients. 1 1 4 cups – milk (warm) – 296 milliliters. 4 tablespoons – unsalted butter (softened) – 57 grams. 2 1 2 cups – whole wheat flour – 288 grams – recipe based on using regular “supermarket” whole wheat flour and not freshly milled flour. see tips below.
Flax Seed Whole Wheat Bread Recipe Loaf of bread machine high fiber bread. ingredients. 1 1 4 cups – milk (warm) – 296 milliliters. 4 tablespoons – unsalted butter (softened) – 57 grams. 2 1 2 cups – whole wheat flour – 288 grams – recipe based on using regular “supermarket” whole wheat flour and not freshly milled flour. see tips below. Place in oven on middle rack. then carefully pour hot water into the shallow pan on the rack beneath. expect it to bubble and steam; then close oven door quickly. bake the bread for 26 to 35 minutes, or until deep golden brown and risen. remove the bread from the oven and let rest in the pan for 5 minutes. Once a dough is formed, transfer the cohesive mixture onto a lightly floured work surface and knead for 3 4 minutes. mark as complete. 5. fold the flax seeds and everything seasoning into the dough. if kneading with a mixer, knead with the dough hook on medium speed (setting 4 on a kitchenaid) for 4 1 2 minutes. Instructions. in a large bowl, sprinkle yeast over the water and allow to dissolve, about 5 minutes. stir in the milk, honey and oil. add 1 1 4 cups of the flour, flaxseed meal, gluten, and salt, stirring just until combined. add the remaining flour and stir until dough is a fairly uniform, shaggy dough.
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