French Bread Pizza Whisper Of Yum Roast in the oven for 40 minutes or until garlic is tender. meanwhile prepare the bowl of remaining ingredients for the garlic butter and tomato sauce. 3. in a bowl, add butter, parsley, salt, and parmesan. once garlic is cool enough to touch, press garlic out of the head from the root and into the butter mixture. Preheat oven to 500°f and move oven rack to lowest level. once dough rises triple in volume, top with shredded mozzarella and monterey jack cheese. be sure to line cheese along the edges as this will yield crispy and crunchy edges. next, divide 1⅓ cups prepared tomato sauce to make 3 lines across the pan (lengthwise).
French Bread Pizza The Recipe Rebel You’ll end up with 4 pieces of bread, somewhere around 7 8 inches long, and 3 4 inches wide. brush garlic butter mixture over the cut sides of the bread, then bake for 6 8 minutes. remove from the oven and sprinkle with a bit of the mozzarella cheese. return to the oven and bake for 4 5 minutes, or until cheese is melted. Brush bread with oil, lightly toast: brush both sides with olive oil. turn upright and bake in preheat oven 4 minutes. add toppings: spread pizza sauce over each piece, sprinkle evenly with mozzarella and parmesan cheeses, then finish with desired toppings. bake again: bake in preheated oven until cheese is fully melted, about 10 13 minutes. Preheat oven to 375 ° convection or 400 ° conventional. while preheating, you should have time to prepare the pizza. slice a loaf of french bread horizontally. the recipe is for a 9 inch loaf—2 servings. for a full size loaf, you will have 4 6 servings, depending on the size—adjust the other ingredients, and cooking time will increase. Instructions. preheat oven to 450°f. cut the loaf of bread in half lengthwise. combine butter and garlic in a small bowl. spread over the bread. place on a baking sheet, cut side up, and bake 5 minutes or until lightly browned and crisp on top. remove from the oven and spread pizza sauce on the top.
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