French Bread Recipe Easy French Bread Dough Mama Loves Food

French Bread Recipe Easy French Bread Dough Mama Loves Food In a large bowl, dissolve yeast in warm water and let it sit for 5 minutes. add the sugar, oil, salt and 2 cups flour and beat until blended. stir in enough remaining flour to form a stiff dough. turn onto a floured surface; knead until smooth and elastic, about 6 8 minutes. Instructions. add the sourdough starter, sugar, olive oil and warm water to a large mixing bowl. stir together to break up the sourdough starter and dissolve the sugar (the oil will not mix and that's ok). now add the bread flour and salt and bring together into a shaggy dough.

Easy French Bread Recipe Your Homebased Mom Score the dough by making ¼ inch slits across each loaf with a razor blade or bread lame. bake 20 25 minutes, rotating halfway through, as needed for even browning. fully baked french bread will be crisp and golden brown. if tested with a quick read thermometer, it should be between 190 to 200 degrees fahrenheit. Let the mixer knead the dough for about 3 4 minutes on low speed. if making by hand, knead the dough for about 6 7 minutes on a lightly floured surface. let the ball of dough rest in the bowl to rise for about 1 1 2 hours, and cover the bowl with some plastic wrap or a clean kitchen towel. In a large glass or plastic bowl, whisk together 2 1 3 cups bread flour, 2 1 2 cups all purpose flour, 1 1 4 tsp instant yeast and 2 tsp salt. add water mixture to the flour mixture and mix until you have a single mass of dough. using a dough hook or clean hands, knead dough 4 minutes. Repeat with the second dough ball. let rise for 30 45 minutes. make three diagonal cuts across the top of each loaf. bake in oven. preheat the oven to 400°f. bake for 17 20 minutes or until the tops are golden brown. brush the top of the homemade french bread with melted butter if desired.

Easy Homemade French Bread Recipe Crazy For Crust In a large glass or plastic bowl, whisk together 2 1 3 cups bread flour, 2 1 2 cups all purpose flour, 1 1 4 tsp instant yeast and 2 tsp salt. add water mixture to the flour mixture and mix until you have a single mass of dough. using a dough hook or clean hands, knead dough 4 minutes. Repeat with the second dough ball. let rise for 30 45 minutes. make three diagonal cuts across the top of each loaf. bake in oven. preheat the oven to 400°f. bake for 17 20 minutes or until the tops are golden brown. brush the top of the homemade french bread with melted butter if desired. Place onto a lightly greased baking sheet or into a french bread pan. cover and let rise 30 to 45 minutes. meanwhile, preheat oven to 375 degrees and use a fork or whisk to beat 1 large egg in a small bowl. use a sharp knife to cut diagonal slashes on the top of each bread loaf, about 1 4 inch deep. Pinch the ends to seal them. place dough on lightly greased french bread pans, or place length wise on a large parchment lined baking sheet. cover with greased plastic wrap and let rise for 1 1 2 – 2 hours, until the loaves have increased in size and look puffy. preheat oven to 400ºf (205º celcius).