Projected Effect Of Dietary Salt Reductions On Future Cardiovascular Reducing dietary salt lowers blood pressure and the risk of cardiovascular disease. 3,4 accomplishing this reduction is challenging, however, in part because 75 to 80% of the salt in the u.s. diet. Results. reducing dietary salt by 3 g per day is projected to reduce the annual number of new cases of chd by 60,000 to 120,000, stroke by 32,000 to 66,000, and myocar dial infarction by 54,000 to.
Table 1 From Projected Effect Of Dietary Salt Reductions On Future We are well aware that the overabundance of processed, frozen and fast foods contribute to many americans exceeding the recommended daily allowance of sodium. but there are potentially enormous cardiovascular benefits to cutting down on salt intake by even a very modest amount. how can we quantify the actual clinical impact of salt reduction? dr. kirstin bibbins domingo, associate professor of. Methods: we used the coronary heart disease (chd) policy model to quantify the benefits of potentially achievable, population wide reductions in dietary salt of up to 3 g per day (1200 mg of sodium per day). we estimated the rates and costs of cardiovascular disease in subgroups defined by age, sex, and race; compared the effects of salt reduction with those of other interventions intended to. In finland in the late 1970s, a salt reduction program combining salt awareness campaigns, collaboration with food industry, and adoption of salt labelling legislation, resulted in a salt reduction from ≈14 g day in 1972 to ≈9 g day in 2002 , leading to a 10 mm hg decrease in both systolic and diastolic bp and a 75% to 80% reduction in cvd mortality , despite increases in obesity and. Importantly there was also a fall in stroke and heart disease mortality rates over the same period, from 12.2 stroke and 43.4 heart disease deaths per 100,000 to 8.2 and 27.2 deaths per 100,000.
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