Garlic Mashed Cauliflower Recipe Flavor The Moments Instructions. place the butter and cream on the counter to come to room temperature. place the cauliflower florets and garlic in a large pot and fill with enough water to cover by 1". cover and bring to a boil, then remove the lid and decrease the heat to medium. cook for 10 15 minutes or until very tender. Directions. place a steamer insert into a saucepan; fill with water just below the bottom of the steamer. bring water to a boil; add cauliflower, cover, and steam until tender, about 10 minutes. meanwhile, heat olive oil in a small skillet over medium heat; cook and stir garlic until softened, about 2 minutes. remove from heat.
Roasted Garlic Mashed Cauliflower Keto The Roasted Root Instructions. place the cauliflower in a pot of salted, boiling water. boil for about 4 5 minutes or until fork tender. drain the water and allow the cauliflower to cool slightly. dump the cauliflower out onto a clean kitchen towel or some cheesecloth and wring out the extra liquid. Bring a large pot of salted water to boil. add the cauliflower and boil for 10 minutes until soft and tender. while boiling cauliflower, heat the butter in a small skillet over medium heat. add the garlic and saute for 2 minutes or until soft. set aside. when cauliflower is ready remove from heat and drain. Add cooked cauliflower to a food processor. add olive oil, butter, salt, pepper, and garlic to the food processor. process on high until cauliflower is mashed and all ingredients are well combined. add whole milk, 1 tbsp at a time, until mashed cauliflower reaches desired consistency. top with chives or micro greens. Once the cauliflower is done, drain, add to the food processor along with the garlic and pulse 2 or 3 times. add in the remaining 2 tablespoons of butter and pulse until very smooth. season with salt, pepper, and sage to taste.
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