German Cabbage Soup Recipe The Kitchen Wife This german cabbage soup is so delicious! you'll love the flavor of it, as well as how easy it is to make.get the full recipe with free printable version: ht. Allow to sauté for 3 5 minutes. add the potatoes and cabbage to the pot and stir everything together. add the water, chicken brother, horseradish, and mustard to the pot. stir and bring to a simmer. simmer for 30 minutes until the potatoes are fully cooked and fork tender. add the parley to the pot.
German Cabbage Soup Easy Delicious Homestead Kitchen Youtube Put leeks into a bowl of cold water and set aside for 10 minutes. this will clean all the dirt off the layers. sauté leeks and carrots in a large skillet with butter until fragrant and soft or about 10 15 minutes. add sausage, sautéed veggies, and rest of the ingredients to slow cooker. cook for about 6 hours on low. Cut potatoes into bite sized chunks. heat oil in large soup pot. add onions and cook until translucent. add ground beef. cook for several more minutes until meat is browned. add some water and stir up any browned bits stuck to the bottom of the pot. add cabbage and potatoes. add broth. Add in the white wine and scrape the bottom of the pot to loosen all of the "flavor bits" and de glaze the pot. add in all of the remaining ingredients. bring it to a boil, reduce the heat, and simmer until the potatoes are cooked, about 15 minutes. top your bowl of soup with the cooked bacon. 1. in a large stock pot add the first 12 ingredients in layers. simmer covered for approximately 1 1 2 to 2 hours or until all ingredients are cooked. 2. when ready to serve, remove ham hock, parsley sprigs and bay leaves from the soup. salt and pepper the soup to taste. optional: add german wieners and let cook another 5 to 10 minutes.
German Cabbage Soup Recipe The Kitchen Wife Add in the white wine and scrape the bottom of the pot to loosen all of the "flavor bits" and de glaze the pot. add in all of the remaining ingredients. bring it to a boil, reduce the heat, and simmer until the potatoes are cooked, about 15 minutes. top your bowl of soup with the cooked bacon. 1. in a large stock pot add the first 12 ingredients in layers. simmer covered for approximately 1 1 2 to 2 hours or until all ingredients are cooked. 2. when ready to serve, remove ham hock, parsley sprigs and bay leaves from the soup. salt and pepper the soup to taste. optional: add german wieners and let cook another 5 to 10 minutes. Cooking instructions german cabbage soup. – cut cabbage in quarters, remove hard parts and cut it in 1 inch wide stripes. – heat butter, add speck, sugar and caraway seeds with cabbage and saute it until transparent. – fill up with wine, broth and heavy cream, spice with salt and pepper. – peel potatoes and grate them, mix into soup. Step 2 2. heat oil in a large saucepan over medium high heat, then add onions, garlic, and leeks and sauté. add the rest of the chopped ingredients and sauté for another 5 min. add paprika powder and cumin and fry briefly. deglaze with the water and lemon juice, then add bay leaves and mustard.
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