Golf Cake With Golf Ball Smash Cake Golf Cake Cak Cake. preheat oven to 350°f (177℃). prepare a 6 inch half sphere pans with baker's floured cooking spray (or grease and flour pan well). place flower nail in the base of cake pan. combine melted butter, buttermilk, eggs, and vanilla in a large bowl and mix until combined. The idea of a golf ball smash cake has gained popularity in recent years as it combines the thrill of opening a piñata with the joy of a celebratory cake. it is a fantastic option for golf themed parties, birthdays, or even a fun surprise for a golf loving friend or family member.
Golf Ball Cake And Smash Cake Made By Valerie O Cakes 1st Boy I made this cake as a smash cake for a one year old. it accompanied a cake with a golf theme on master's weekend. i combined two small half circle cakes i'd cooked in bowls and covered them with fondant, making dimples around the surface to more closely resemble a golf ball. Once you have all your ingredients, follow these steps: 1. bake the cake in a round bowl to achieve the right shape for the golf ball. 2. once the cake is cooled, cover it with white fondant, creating a smooth surface. 3. add the details of the golf ball with edible markers or paint, using a reference image for accuracy. 4. Preheat your oven to 350°f. grease two 8″ round baking pans with a nonstick cooking spray or shortening. in a large mixing bowl, combine the flour, sugar, cocoa powder, baking soda, baking powder, and salt. add the buttermilk, vegetable oil, eggs, and vanilla extract to the dry ingredients. Crumble the cake into small pieces and mix in frosting until you have a dough like consistency. roll the cake mixture into balls that are the same size as your golf ball mold. press the balls into the mold and smooth out any bumps or imperfections. chill the mold in the refrigerator for at least 30 minutes.
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