Grandma S Perfect Homemade Bread Recipe The Recipe Critic Knead the dough: on a floured surface, knead the dough until smooth and elastic and form a ball. add the oil to the large bowl, add the dough to the bowl, and cover. let rise for about 1 1 1 2 hours or until it has doubled. form loaves: grease and flour two 9×5 inch pans. punch the dough to release the air. Bake in the middle of a preheated 425 degree oven for 5 minutes. lower the heat to 375 degrees and bake for 35 to 40 minutes or until golden. cool baked bread in the pan for 10 minutes. paint loaf with melted butter for a softer crust.
Grandma S Perfect Homemade Bread Recipe The Recipe Critic Instructions. in a large bowl, or a stand mixer, dissolve 2 tbsp of the sugar in the warm water. i just combine the two and whisk slightly to dissolve the sugar. stir in yeast. allow to proof until yeast resembles a creamy foam, about 5 minutes. add in remaining sugar, salt and oil. begin to mix, using a rubber scraper or the dough hook on your. This helps develop the flavor and texture of the bread. shape: after the first rise, punch down the dough and shape it into loaves or whatever form you desire. if you’re making rolls, shape them accordingly. flash freeze: place the shaped dough on a baking sheet and freeze it for a few hours until it is firm. Gradually add about 4 cups flour, kneading until smooth. place dough in a greased bowl, and turn several times to coat. cover with a damp cloth. allow to rise until doubled. punch down the dough, let it rest a few minutes. divide dough into three equal parts. shape into loaves, and place in three 8 1 2 x 4 1 2 inch greased bread pans. Bake the bread. preheat oven: preheat the oven to 375 degrees f (190 degrees c). bake: bake the bread for 45 50 minutes or until golden brown. the loaf will sound hollow when tapped. cool: remove the bread from the pan and allow to cool on a rack before cutting.
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