Ground Beef Sour Cream Cheese Dip At Nicholas Brennan Blog 4. top the ground beef dip with half of the shredded cheddar. poke cheese down into the dip with a fork, stirring lightly, and top with the remaining half of the cheese. 5. place pan with the ground beef dip under the broiler and broil until cheddar is browned and bubbly, about 5 minutes. Make the dip using the directions below, then let it cool down and put in the fridge. when you’re ready to enjoy it, reheat in the microwave for 45 seconds at a time, stirring after each heat, until heated through. or reheat on the stove over medium heat, stirring frequently.
Cheesy Ground Beef Dip Recipe вђ How To Make Ground Beef Dipо Instructions. heat olive oil in a saucepan over medium high heat. add ground beef, emeril's essence, chili powder, cumin, salt and pepper, to taste. cook until browned, about 3 5 minutes, making sure to crumble the beef as it cooks; drain excess fat and transfer to a plate. add velveeta® to the saucepan, stirring until melted. Step two: add cubed velveeta cheese, tomatoes, diced green chiles, and salsa verde to the skillet. heat over medium heat stirring constantly until velveeta is melted and combined with other ingredients. add monterey jack cheese, stirring until melted and combined. return ground beef to skillet and stir to combine. Instructions. place cheese and cornstarch in a bowl and toss to coat. heat the oil in a large skillet over medium high heat. add the ground beef and spread it evenly over the surface. cook undisturbed for several minutes or until the bottom has developed a brown crust. Pour the leftovers into the slow oven, cover it, and set it low. heat until hot. stir it about every five minutes. you can also heat in the microwave, but you need to warm the dip slowly to avoid a mess. place the leftovers in a microwave safe bowl and cover with a towel. heat on high for 45 seconds.
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