Guava And Cream Cheese Pastelitos Karen S Kitchen Stories

guava And Cream Cheese Pastelitos Karen S Kitchen Stories
guava And Cream Cheese Pastelitos Karen S Kitchen Stories

Guava And Cream Cheese Pastelitos Karen S Kitchen Stories Heat your oven to 425 degrees f. roll out the puff pastry sheets to 1 4 inch thick and cut them into eight 4 1 2 inch squares. place a guava square in the center of each puff pastry square and top it with a tablespoon of cream cheese. brush the edges of the puff pastry, fold it into a triangle, and using the tines of a fork, press the edges of. Roll out each puff pastry sheet to a 12 inch square. cut each into quarters to make four 6 inch squares. beat cream cheese, 1 4 cup sour cream, lemon juice, and salt until light and fluffy, 1 to 2 minutes. place 2 tablespoons cream cheese mixture in center of each square. evenly distribute guava cubes among squares, arranging them on top of the.

Delicious guava and Cream cheese pastelitos Goodie Godmother
Delicious guava and Cream cheese pastelitos Goodie Godmother

Delicious Guava And Cream Cheese Pastelitos Goodie Godmother Arrange a rack in the middle of the oven and heat to 400°f. line 2 baking sheets with parchment paper and set aside. cut the guava paste into 8 (1 4 inch thick) slices. cut the cream cheese into 8 (1 4 inch thick) slices. place 1 sheet of the puff pastry on a work surface (keep the second sheet in the refrigerator). cut into 4 squares. To make the pastelitos. preheat oven to 350° f and line a sheet pan with parchment paper. on a lightly floured work surface, roll puff pastry dough into a 12x18” rectangle. use a ruler and a sharp knife to cut 24 3x3” squares out of the pastry dough. place 1 tablespoon of cream cheese filling in the center of 12 of the squares. Step by step instructions. preheat the oven to 400f degrees. combine the cream cheese ( softened to room temperature) and sugar and whip until combined. place one layer of puff pastry on a parchment paper lined baking sheet. we're going to split the puff pastry into 9 squares. Dip a pastry brush into the egg wash, and paint a line in lengthwise along the center of the pastry sheet, followed by three crosswise lines, evenly spaced, forming a grid of 8 rectangles, each approximately 3 inches wide and 4 inches long. brush edges with egg wash. lay a slice of guava paste in the center of each rectangle (or dot with.

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