Guava Cheese Pastelitos

How To Make Cuban guava And cheese pastelitos Hello Nutritarian
How To Make Cuban guava And cheese pastelitos Hello Nutritarian

How To Make Cuban Guava And Cheese Pastelitos Hello Nutritarian Dip a pastry brush into the egg wash, and paint a line in lengthwise along the center of the pastry sheet, followed by three crosswise lines, evenly spaced, forming a grid of 8 rectangles, each approximately 3 inches wide and 4 inches long. brush edges with egg wash. lay a slice of guava paste in the center of each rectangle (or dot with. While the pastries are chilling, preheat the oven to 375°f. when ready to bake, brush the tops of each pastry with egg wash, score the tops using a paring knife, and sprinkle with sparking sugar. to bake the guava pastries: bake the pastries for 25 to 30 minutes, until golden brown. serve warm or at room temperature.

pastelitos De Guayaba guava And cheese Pastry Recipe Pepperidge
pastelitos De Guayaba guava And cheese Pastry Recipe Pepperidge

Pastelitos De Guayaba Guava And Cheese Pastry Recipe Pepperidge God, i love that man. marta’s homemade pastelitos de guayaba recipe (guava pastry) 1) preheat oven to 400 degrees. 2) thaw the puff pastry according to package directions. 3) use baking parchment to line your cookie sheet so the guava won’t stick. 4) unfold one of the pastry sheets and place on pan. Preheat oven to 400 degrees. allow puff pastry to thaw for 15 20 minutes. unroll puff pastry, remove paper, and layer both over each other. cut pastry into 3 by following the indented lines. rotate the puff pastry and cut 3 additional lines to create 9 squares. set the top layer of the puff pastry to the side. Arrange a rack in the middle of the oven and heat to 400°f. line 2 baking sheets with parchment paper and set aside. cut the guava paste into 8 (1 4 inch thick) slices. cut the cream cheese into 8 (1 4 inch thick) slices. place 1 sheet of the puff pastry on a work surface (keep the second sheet in the refrigerator). cut into 4 squares. Cut off a 12 by 4 inch strip. cut remaining 12 by 12 inch piece into four 6 inch squares. proceed with recipe, but increase guava to 10 ounces and cream cheese to 12 ounces. fold the square pieces of pastry diagonally into triangles, and fold the two 12 by 4 inch strips in half over the filling to make rectangular pastelitos.

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