Guava Cheese Pastelitos Chef Zee Cooks Preheat oven to 400 degrees. thaw your puff pastries and set to the side. beat egg [s] and set aside. using room temperature cream cheese, beat on medium to high speed with sugar. add cream to a piping bag (optional) and then set aside. cut guava paste into slices. Guava and cheese pastelitos are a true cuban delight and they're really easy to make. guava and cheese pastries are deilicious and go really well with cuban.
Pastelitos De Guayaba Cuban Guava Pastries Video Recipe Video Preheat oven to 400 degrees. allow puff pastry to thaw for 15 20 minutes. unroll puff pastry, remove paper, and layer both over each other. cut pastry into 3 by following the indented lines. rotate the puff pastry and cut 3 additional lines to create 9 squares. set the top layer of the puff pastry to the side. Take the puff pastry out of the freezer to let thaw. slice the guava paste into 1 4” thick slices. beat the egg in a small bowl. set aside. in a stand mixer fitted with the paddle attachment (or a large bowl if using an electric hand mixer), add the cream cheese and salt. cream the cheese for a minute. Cut guava into thin slices. if using cream cheese, cut the block into slices too. unfold one of the pastry sheets and place it on the cookie sheet. place 6 slices of guava per pastry sheet fold about 1 2 inches apart (you’ll have 18 slices total on the entire package). add cream cheese over guava paste slices (optional). Trim any uneven sides (see notes). cut the pastry into 9 equal triangles. dab the first triangle with a little water along the edges. place a piece of guava paste and a piece of cream cheese in the center of the pastry. fold the pastry in half so the edges line up and completely cover the guava and cream cheese.
Pastelitos De Guayaba Y Queso Cuban Guava Cheese Pastries Cut guava into thin slices. if using cream cheese, cut the block into slices too. unfold one of the pastry sheets and place it on the cookie sheet. place 6 slices of guava per pastry sheet fold about 1 2 inches apart (you’ll have 18 slices total on the entire package). add cream cheese over guava paste slices (optional). Trim any uneven sides (see notes). cut the pastry into 9 equal triangles. dab the first triangle with a little water along the edges. place a piece of guava paste and a piece of cream cheese in the center of the pastry. fold the pastry in half so the edges line up and completely cover the guava and cream cheese. Slice guava paste into six 1 4" pieces. place a slice of guava paste and a 1 oz piece of cream cheese on each of 6 pastry rectangles. top with remaining pastry rectangles, sealing edges with water. make an egg wash by mixing egg yolk and water, then brush onto pastries. cut slits into the top of each pastry, bake for 20 minutes until golden brown. God, i love that man. marta’s homemade pastelitos de guayaba recipe (guava pastry) 1) preheat oven to 400 degrees. 2) thaw the puff pastry according to package directions. 3) use baking parchment to line your cookie sheet so the guava won’t stick. 4) unfold one of the pastry sheets and place on pan.
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