Ham And Cheese Breakfast Casserole With Tater Tots The Worktop

Ham And Cheese Breakfast Casserole With Tater Tots The Worktop Remove from heat and set aside. in a large bowl, beat the eggs together. beat in the milk, salt, thyme and black pepper. mix in the ham and cheese, reserving a bit of both to sprinkle on the top. mix in the sautéd vegetables. lightly grease a 9 inch x 13 inch pan with some cooking spray or oil. add in the tater tots. Preheat oven to 350°f. whisk together eggs, milk, garlic powder, salt and pepper until smooth. add in the sour cream and whisk to combine until smooth. stir in one cup cheddar, diced pepper and ham. pour the egg mixture into a 9×13 inch pan sprayed with oil. layer the frozen tater tots evenly to cover the egg mixture.

Tater Tot Ham And Cheese Breakfast Casserole The Salty Marshmallow In a large mixing bowl, whisk together eggs, milk, salt and pepper. add 1 cup of the shredded cheese and the entire ham mixture. stir to combine. arrange the tater tots in a single layer on the bottom of a greased 9 x 13 x 2 inch casserole dish. pour the egg mixture over the top. Preheat oven to 375 degrees. spray a 9x13 inch baking dish with non stick cooking spray. place the tater tots, diced ham, 1 cup of cheddar, and 1 cup of mozzarella into the baking dish. toss with your hands to combine. in a large bowl whisk together the eggs, milk, sour cream, seasonings, and hot sauce if using. Crescent roll breakfast casserole. we love crescent roll breakfast casserole because the rolls soak up the egg mixture so well. as such, they become super soft and puffy. moreover, i add a smear of cream cheese inside each crescent roll. it's a very tasty surprise when you bite into it. 40min · 4 servings ingredients • 10 oz diced potatoes • 6 oz pre cooked ham steak cubed • 1 3 cup shredded colby monterey jack cheese blend more for topping • 1 2 cup milk • 6 eggs • 1 2 teaspoon salt • 1 2 teaspoon pepper • non stick cooking spray full recipe at.