Ham And Cheese Croissant Jl Patisserie Ham And Cheese Croissant

ham and Cheese croissant Box Of 6 jl patisserie
ham and Cheese croissant Box Of 6 jl patisserie

Ham And Cheese Croissant Box Of 6 Jl Patisserie Scottsdale on shea blvd 7342 e shea blvd #108 scottsdale, az 85260. phoenix on central ave 4700 n central ave #121 phoenix, az 85012 (480) 859 4459. Bake at home – ham and cheese croissants. $ 50.00. our ham and cheese croissant is our house made croissant dough, rolled with ham, swiss cheese, and bechamel sauce. box of 6 raw frozen ham and cheese croissant to be baked at home. sold in a foil tin and can be moved into your own baking dish before baking.

ham And Cheese Croissant Jl Patisserie Ham And Cheese Croissant
ham And Cheese Croissant Jl Patisserie Ham And Cheese Croissant

Ham And Cheese Croissant Jl Patisserie Ham And Cheese Croissant Preheat oven prepare the pan: preheat the oven to 350 degrees fahrenheit then line a baking sheet pan with parchment paper. cut the croissants: slice a slit in the middle of the croissants with enough room to add the cheese and ham. add the cheese and ham: stuff the croissant with a slice of ham and a slice of both gruyere and swiss cheese. Instructions. preheat the oven to 350°f. for the sauce, in a small bowl combine the mayonnaise, mustard, and honey. set aside. gently cut the croissants in half crosswise. spread ¼ of the sauce on the bottom of each croissant. top with sliced ham and cheese. place the top of the croissant on each sandwich. Preheat oven to 375 degrees f. lightly oil a 9 x 13 baking dish or coat with nonstick spray. in a small bowl, combine butter, dijon, green onions and honey; season with salt and pepper, to taste. spread butter mixture on each side of the croissants; fill with ham and cheese to make 12 sandwiches. place croissants in a single layer onto the. Preheat the oven. preheat your oven to 350°f and line a baking sheet with parchment paper. cut the croissants. slice the croissants in half horizontally and place them cut side up on the prepared baking sheet. add mustard. spread a thin layer of dijon mustard on the bottom half of each croissant. add ham and cheese.

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