Ham And Cheese Pinwheels With Puff Pastry Celebrations At Home

Ham And Cheese Pinwheels With Puff Pastry Celebrations At Home Slice spirals and bake. start at the short end and roll the pastry into a log. refrigerate or freeze it, seam side down, for about 15 to 20 minutes. this will firm it up again so it’s easier to cut through. repeat with the second puff pastry sheet. remove the log and cut it into slices about 1 2 inch think. Instructions. pre heat the oven to 180ºc 350ºf. place parchment disks into the bottoms of a 12 hole muffin tray. place the puff pastry sheet on a chopping board then layer on the ham and grated cheese. season with spices, salt and pepper. roll into a tight roll and slice into 12 even pieces. brush the rolls with beaten egg.

Ham And Cheese Pinwheels With Puff Pastry Celebrations At Home Preheat oven to 400 degrees f. while the ham and cheese pinwheels roll is firming up. cut the roll up with a sharp knife into ¼ 1 2 inch thick slices. place the pinwheel slices on a parchment lined baking sheet. bake the pinwheels for 18 22 minutes until golden brown at edges. Smear the dough with a light layer of the mustard. add the ham and cheese. roll the puff pastry dough into a log, and trim the ends so that they are even. cover it with plastic wrap, and refrigerate for at least 20 minutes. repeat with the second sheet of puff pastry. remove the logs and cut it into slices. Preheat oven to 400 degrees. line 2 large baking sheets with parchment paper. thaw the puff pastry according to the instructions on the back of the packaging. once thawed, carefully unfold it. place it on a cutting board dusted with flour and use a rolling pin to shape it into a 10×12 inch rectangle. Using a serrated knife, trim the ends of each log and slice each log into 12 rounds. place the slices into the prepared baking pan. brush the pinwheels with egg wash and sprinkle with the poppy seeds. step 8 bake until the pinwheels are puffy and golden brown, about 30 minutes. allow to cool for 5 minutes before serving.

Ham And Cheese Puff Pastry Pinwheels Preheat oven to 400 degrees. line 2 large baking sheets with parchment paper. thaw the puff pastry according to the instructions on the back of the packaging. once thawed, carefully unfold it. place it on a cutting board dusted with flour and use a rolling pin to shape it into a 10×12 inch rectangle. Using a serrated knife, trim the ends of each log and slice each log into 12 rounds. place the slices into the prepared baking pan. brush the pinwheels with egg wash and sprinkle with the poppy seeds. step 8 bake until the pinwheels are puffy and golden brown, about 30 minutes. allow to cool for 5 minutes before serving. Instructions. preheat oven to 400°f (204°c) line a baking sheet with parchment paper and set aside. unroll the puff pastry sheet onto a clean work surface; brush a think layer of the dijon mustard over the inside of the pastry dough. next, add a single layer of the ham slices topped with the cheese slices. Press the edges together to seal. wrap the log in plastic wrap, and refrigerate it, seam side down, for 15 30 minutes. preheat the oven to 375˚f with racks in the upper and lower thirds. line 2 large baking sheets with parchment paper. using a sharp knife, cut the puff pastry log into 1 2 inch slices.