Ham And Cheese Pinwheels With Puff Pastry Just Four Ingredients

Ham And Cheese Pinwheels With Puff Pastry Just Four Ingredients Instructions. pre heat the oven to 180ºc 350ºf. place parchment disks into the bottoms of a 12 hole muffin tray. place the puff pastry sheet on a chopping board then layer on the ham and grated cheese. season with spices, salt and pepper. roll into a tight roll and slice into 12 even pieces. brush the rolls with beaten egg. Smear the dough with a light layer of the mustard. add the ham and cheese. roll the puff pastry dough into a log, and trim the ends so that they are even. cover it with plastic wrap, and refrigerate for at least 20 minutes. repeat with the second sheet of puff pastry. remove the logs and cut it into slices.

Ham And Cheese Pinwheels Cook Good Recipes Using a serrated knife, trim the ends of each log and slice each log into 12 rounds. place the slices into the prepared baking pan. brush the pinwheels with egg wash and sprinkle with the poppy seeds. step 8 bake until the pinwheels are puffy and golden brown, about 30 minutes. allow to cool for 5 minutes before serving. Instructions. preheat oven to 400 fahrenheit 200 celsius. unroll the pre rolled puff pastry and brush it with sweet chili sauce. top with ham, cheese and finely chopped olives, leaving an inch (2.5 centimeters) space along one of the longer edges. take the opposite longer edge of the pastry and roll it tight. Instructions. preheat oven to 400°f (204°c) line a baking sheet with parchment paper and set aside. unroll the puff pastry sheet onto a clean work surface; brush a think layer of the dijon mustard over the inside of the pastry dough. next, add a single layer of the ham slices topped with the cheese slices. Preheat oven to 400°f*. line a large baking sheet with parchment paper. set aside. on a lightly floured work surface, roll the puff pastry dough into a 9×12 inch rectangle. evenly place the ham slices on the dough, leaving about a ¼ inch border of dough on the long edge.

Ham And Cheese Pinwheels Cooking With Curls Instructions. preheat oven to 400°f (204°c) line a baking sheet with parchment paper and set aside. unroll the puff pastry sheet onto a clean work surface; brush a think layer of the dijon mustard over the inside of the pastry dough. next, add a single layer of the ham slices topped with the cheese slices. Preheat oven to 400°f*. line a large baking sheet with parchment paper. set aside. on a lightly floured work surface, roll the puff pastry dough into a 9×12 inch rectangle. evenly place the ham slices on the dough, leaving about a ¼ inch border of dough on the long edge. Press the edges together to seal. wrap the log in plastic wrap, and refrigerate it, seam side down, for 15 30 minutes. preheat the oven to 375˚f with racks in the upper and lower thirds. line 2 large baking sheets with parchment paper. using a sharp knife, cut the puff pastry log into 1 2 inch slices. Chill the rolls for 30 minutes up to an hour. using a sharp knife, cut the rolls into 1 2 3 4 inch thick rounds and place them on a parchment covered baking sheet with some space between them. brush the tops and sides with the melted butter mixture and push the seam in. bake for about 15 minutes or until golden brown.