Ham And Cheese Puff Pastry I Am Baker Instructions. preheat oven to 400°f. line a large baking sheet with parchment paper. set aside. cut the puff pastry sheets into 5 inch (13cm) squares. set aside in the refrigerator. melt butter over medium heat in a saucepan. add flour and salt. cook for 1 minute, stirring frequently. Place a rack in the center of the oven and preheat oven to 400 degrees f. line a baking sheet, or round pizza pan with parchment paper. set aside. unfold or unroll one sheet of puff pastry on a lightly floured surface. gently roll with a rolling pin until each side is increased by about 1 2 inch.
Ham And Cheese Puff Pastry I Am Baker Place the second sheet on top of the filled pastry, lining up the edges. cut the edges straight with a small, sharp knife and press together lightly. brush the top with egg wash and cut a few. Line two baking sheets with parchment paper. melt butter in a medium saucepan over medium high heat. add in flour and whisk for a minute or so then slowly add in the milk. stir in the spices and continue to whisk for 3 4 minutes or until the sauce starts to thicken. remove from the heat and stir in the cheese. Staying within the border, add the sliced ham in overlapping layers. add the cheese. brush the border with some of the egg wash to create a seal. place the second sheet of puff pastry on top of the filled pastry lining up the edges. using a sharp knife, trim the dough so that the edges line up and the square is even. Prepare the thawed puff pastry by cutting the sheet into 4 (5 inch) squares. place them on the prepared baking sheet and then into the refrigerator until needed. prepare the filling by heating the butter in a medium skillet over medium heat. add the shallot and cook, stirring constantly for 2 minutes.
Ham And Cheese Puff Pastry I Am Baker Staying within the border, add the sliced ham in overlapping layers. add the cheese. brush the border with some of the egg wash to create a seal. place the second sheet of puff pastry on top of the filled pastry lining up the edges. using a sharp knife, trim the dough so that the edges line up and the square is even. Prepare the thawed puff pastry by cutting the sheet into 4 (5 inch) squares. place them on the prepared baking sheet and then into the refrigerator until needed. prepare the filling by heating the butter in a medium skillet over medium heat. add the shallot and cook, stirring constantly for 2 minutes. Stir to combine mustard and honey. step 3. unfold puff pastry sheets onto a lightly floured surface and roll each to a 15 x 12 inch rectangle. transfer to baking sheets. step 4. top half of each rectangle with mustard, leaving a ½ inch border. top with a layer of ham and cheese. sprinkle with thyme. step 5. Instructions. preheat oven to 180c 350f. spray 2 baking trays with oil. let the puff pastry defrost then cut into 9 x 8cm 3.5" squares. spread about 1 2 tsp of mustard diagonally across ta square. top with ham and sprinkle with cheese. dab one corner with egg yolk using a brush.
Ham And Cheese Puff Pastry I Am Baker Stir to combine mustard and honey. step 3. unfold puff pastry sheets onto a lightly floured surface and roll each to a 15 x 12 inch rectangle. transfer to baking sheets. step 4. top half of each rectangle with mustard, leaving a ½ inch border. top with a layer of ham and cheese. sprinkle with thyme. step 5. Instructions. preheat oven to 180c 350f. spray 2 baking trays with oil. let the puff pastry defrost then cut into 9 x 8cm 3.5" squares. spread about 1 2 tsp of mustard diagonally across ta square. top with ham and sprinkle with cheese. dab one corner with egg yolk using a brush.
Ham And Cheese Puff Pastry I Am Baker
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