Ham And Cheese Roll Ups Simple Joy Allow the dough to rise, covered, for 1 hour. roll the dough into a 12" x 18" rectangle. brush all over with mustard, leaving a 1" mustard free zone all around the edge. add the cheese in a single layer, then the ham; again, leave the border bare. starting with a long edge, roll the dough into an 18" log. Heat the cooking oil in a cooking pot. place the bread slices in a zip lock bag. flatten using a rolling pin. spread mayonnaise on the flatten piece of bread. arrange the ham, cheese, and pimento strips on the bread. roll the bread until the filling is covered. secure with a toothpick. dip the rolled bread in beaten egg.
Ham And Cheese Roll Ups Tortilla Roll Ups The Cookie Rookieв Make the rolls. in the bowl of a stand mixer, combine yeast, warm water and about a teaspoon of sugar. let this sit for about 5 minutes, or until foamy. add the milk, remaining sugar, salt, melted butter and egg to the bowl. stir everything with a wooden spoon until incorporated. attach the dough hook to the stand mixer. Preheat the oven to 350 degrees f (175 degrees c). grease a 9x13 inch baking dish. mix butter, dijon mustard, worcestershire sauce, poppy seeds, and dried onion in a bowl. separate the tops from the bottoms of the rolls; arrange the bottom pieces in a layer in the prepared baking dish. Steps: to prepare the bread; take a slice and flatten it with a rolling pin. place a slice of ham on top, then place a strip of cheese at the end. roll until the end then set aside. repeat however much you’d like to eat. in another container; beat 2 eggs. dip the rolled bread in the egg mix, then coat with bread crumbs. Prep the dough. roll pizza dough out and brush with butter. add ham and cheese. top the pizza dough with ham and then with cheese. be sure no slices overlap. 3. roll the dough. roll the pizza dough away from you and into a log shape. slice into 9 even pieces.
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