Ham And Potato Casserole Recipe Eat Smarter Usa Preheat the oven to 180°c (approximately 350°f). 2. peel, rinse and slice the potatoes. cut the ham into small pieces. 3. peel and finely chop the onion. sweat the onion in hot butter until translucent. remove from the heat and cool. 4. Arrange a rack in the top third of the oven and heat the oven to 350°f. coat a 2 quart baking dish (such as an 8x8x2 inch) with cooking spray or butter. peel and cut 2 pounds russet potatoes into 1 2 inch cubes (about 5 1 2 cups). place in a large bowl and add 1 cup diced ham. dice 1 2 medium yellow onion.
Ham And Potato Casserole Recipe Eat Smarter Usa Instructions. preheat your oven to 375° fahrenheit, then brush a casserole dish with olive oil. combine the thawed diced potatoes, savory ham, cream of chicken soup, sour cream, shredded cheese, chopped green onions, and ranch dressing mix in a large bowl. season with salt and pepper to taste, then mix until well combined. Whisk over medium heat until thick and bubbly. remove from heat and stir in cheese. season with salt and pepper. place ½ of the potatoes in a 3 qt pan. sprinkle with ham and peas. top with remaining potatoes. pour sauce over top. cover with foil and bake 45 50 minutes or until potatoes are fork tender. Heat oven to 375°f. spray an 8 inch square casserole dish with non stick spray. mix all ingredients together in a large bowl, coating the ham and potatoes evenly. spread the ham and potatoes into your baking dish. bake for 45 50 minutes or until hot and melty. let stand 5 minutes before serving. Add the ham and onion and cook for 5 minutes, stirring regularly, or until the onion is tender. stir in the potatoes, then pour the mixture into the greased baking dish. set aside. melt 1 4 cup of butter in the same skillet over medium heat. whisk in the flour until smooth and reduce the heat to medium low.
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