Homemade Starbucks Ham And Cheese Croissant Easy Recipe Maria S Kitchen Hickory smoked ham and melted swiss cheese wrapped in a butter croissant with soft, flaky layers and a golden brown crust. 320 calories, 5g sugar, 17g fat full nutrition & ingredients list. Preheat oven and prepare baking sheet. preheat your oven to 375°f. line a baking sheet with parchment paper or grease lightly. 2. unroll crescent roll dough. remove crescent roll dough from the tube in one piece and unroll onto prepared baking sheet. use a rolling pin to smooth and stretch it into a large rectangle. 3.
Ham Cheese Croissant Starbucks There are 320 calories in a ham & cheese croissant from starbucks. most of those calories come from fat (47%) and carbohydrates (35%). to burn the 320 calories in a ham & cheese croissant, you would have to run for 28 minutes or walk for 46 minutes. advertisement. content continues below . Starbucks' ham and cheese croissant features a butter croissant filled with prosciutto cotto italian style ham and melted swiss cheese. i grabbed one for $3.45. the croissant turned out a little flat and compacted but crisped up at the surface from being warmed. the crumb was moist and sufficiently buttery. there was a good amount of ham inside. Preheat your oven to 375°f. while the oven preheats, spread fig jam on the inside of your croissant halves. 4 large croissants, 4 tablespoons fig jam. layer with a few slices of ham. 8 slices of ham. layer swiss cheese over the ham slices. 4 slices swiss cheese. finally, top the ham and cheese with fresh arugula. 2 cups arugula. Top each croissant with two slices of the deli ham. top with the remaining cheese slices, once again, torn if necessary. place the croissant tops on top. bake for 8 to 10 minutes, or until the cheese is melty and the croissants are warm and toasted. enjoy immediately, fresh and warm from the oven.
Ham Cheese Croissant Starbucks Australia Preheat your oven to 375°f. while the oven preheats, spread fig jam on the inside of your croissant halves. 4 large croissants, 4 tablespoons fig jam. layer with a few slices of ham. 8 slices of ham. layer swiss cheese over the ham slices. 4 slices swiss cheese. finally, top the ham and cheese with fresh arugula. 2 cups arugula. Top each croissant with two slices of the deli ham. top with the remaining cheese slices, once again, torn if necessary. place the croissant tops on top. bake for 8 to 10 minutes, or until the cheese is melty and the croissants are warm and toasted. enjoy immediately, fresh and warm from the oven. Hickory smoked ham and melted swiss cheese enveloped in our buttery signature croissant. a french classic with savory delights and a flaky, golden crust. 290 calories, 4g sugar, 15g fat. Place a rack in the upper third of the oven and preheat oven to 400 degrees f. remove the pastries from the refrigerator and arrange on the baking sheet about 2 inches apart. brush with egg wash and sprinkle with sesame seeds if using. bake for 20 24 minutes or until puffed and golden and bubbling around the edges.
Ham Cheese Croissant Starbucks Hickory smoked ham and melted swiss cheese enveloped in our buttery signature croissant. a french classic with savory delights and a flaky, golden crust. 290 calories, 4g sugar, 15g fat. Place a rack in the upper third of the oven and preheat oven to 400 degrees f. remove the pastries from the refrigerator and arrange on the baking sheet about 2 inches apart. brush with egg wash and sprinkle with sesame seeds if using. bake for 20 24 minutes or until puffed and golden and bubbling around the edges.
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