Ham Cheese Tortilla Pinwheels Plain Chicken

Ham Cheese Tortilla Pinwheels Plain Chicken Mix softened cream cheese with the ham, worcestershire sauce, dijon mustard, onion powder, brown sugar, swiss cheese, and cheddar cheese. spread about ¼ cup of ham mixture evenly on each tortilla. roll the tortilla up gently, yet tightly to make sure it holds together and keeps its shape. refrigerate for about 30 minutes to firm up the. Spread about 3 to 4 tbsp of this mixture evenly on each tortilla then lay 3 4 slices of ham flat on top of the cheese mixture to cover in a single layer. roll the tortilla up gently, yet tightly to make sure it holds together and keeps its shape. refrigerate for about 30 minutes to firm up the softened cheese.

Ham Cheese Pinwheels Football Friday Plain Chickenв Preheat oven to 350ºf. spray a 9×13 inch baking dish with nonstick cooking spray. unroll a can of pizza dough. roll into a 13×18 inch rectangle. spread honey mustard dressing over the dough. top the dressing with half of the cheese slices. place the ham slices over the cheese. place the remaining cheese slices over the ham. Instructions. lay out 5 flour tortillas on a clean surface. mix softened cram cheese and ranch powder together with an electric mixer. divide cream cheese mixture among all 5 tortillas, spreading evenly within a half inch of the edge of the tortilla. layer shaved ham evenly on top. add a layer of shredded cheese on top of ham. Layer ham and cheese on 2 3rds of the tortilla. sprinkle lettuce (or other vegetables) on top of the meat and cheese. starting with the meat edge roll the tortilla up tightly. wrap each roll up in plastic wrap and refrigerate for at least 60 minutes. unwrap each roll and use a serrated knife to cut each one into one inch slices. On top of the ham, place a layer of cheese to cover the width of the tortilla. this ensures that each pinwheel has meat and cheese. roll up the tortilla tightly. cut off a small portion of each end and discard, then cut the remaining rolled tortilla into 6 8 slices, about 1 inch thick. repeat with remaining ingredients.

Serrano Ham Manchego Cheese Pinwheels Plain Chicken Layer ham and cheese on 2 3rds of the tortilla. sprinkle lettuce (or other vegetables) on top of the meat and cheese. starting with the meat edge roll the tortilla up tightly. wrap each roll up in plastic wrap and refrigerate for at least 60 minutes. unwrap each roll and use a serrated knife to cut each one into one inch slices. On top of the ham, place a layer of cheese to cover the width of the tortilla. this ensures that each pinwheel has meat and cheese. roll up the tortilla tightly. cut off a small portion of each end and discard, then cut the remaining rolled tortilla into 6 8 slices, about 1 inch thick. repeat with remaining ingredients. On each tortilla, spread a layer of the cream cheese mixture. top with deli sliced ham, leaving a 1 4 inch border on one side. starting on the opposite end, tightly roll up the tortilla with the ham and cream cheese inside. turn the roll up where the seam is face down and slice into pinwheels that are 1 2 inch thick. Instructions. in a small bowl mix cream cheese dijon mustard, honey mustard, garlic powder and onion powder until combined. season with salt and pepper to taste. spread a layer of cream cheese mixture in the center of one of the flour tortillas. don’t go all the way to edge, leave about a one inch border.