Hamburger Cabbage Soup вђ Artofit Brown the beef on all sides while breaking it apart. once browned add the beef and onion to the crock pot. chop the cabbage, carrots, and celery. pour the beef broth, tomato sauce, cabbage, carrots, celery, and diced tomatoes into the crock pot. stir all the ingredients together in the slow cooker. Add chopped or pressed garlic and cook for one minute. add in beef broth, scraping any bits off of the bottom of the pot. add in beef, canned tomatoes, and worcestershire sauce. bring to boil. add in chopped cabbage and stir to combine. reduce heat to simmer and allows to cook for 15 to 20 minutes until cabbage is tender.
Cabbage Hamburger Soup At Margaret Tripp Blog Instructions. in a large pot, over medium heat, add the onion and saute for about 5 minutes. add the ground beef and continue sauteing until the beef is brown. drain any leftover grease from the pot. add the potatoes, carrots, undrained can of tomatoes, mushrooms, and garlic to the pot. next, add the cabbage, broth, and water. Directions. add oil to a large pot on high heat. add ground beef, onion, salt, and pepper, breaking it apart as you cook it until browned, about 6 8 minutes. add in the tomato sauce, beef broth, cabbage, carrots, celery, and diced tomatoes then stir well. bring to a boil, then reduce heat to low and cook for 20 minutes until cabbage and carrots. In a large pot or dutch oven, add the ground beef and brown. add the garlic, and salt and pepper to taste. add chopped cabbage, diced tomatoes, celery, carrots, kidney beans, broth, and italian seasoning. bring to a boil, reduce heat, and let simmer for an hour. garnish with parsley if desired. Add the cabbage and mix well and saute for nearly 5 minutes, till the cabbage becomes little soft. finally add the beef broth or stock, diced tomatoes, celery, dried thyme, garlic powder and stir well. bring this to a boil. put the flame on medium low , cover and simmer for nearly 15 20 minutes.
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