Harvesting And Storing Potatoes A Hundred Years Ago вђ A Hund Harvesting potatoes. 17 year old helena muffly wrote exactly 100 years ago today: saturday, october 19, 1912: had to pick taters this afternoon. thought perhaps i’d get out of it because it rained last night, but didn’t get out of it any way. harvesting potatoes in the german democratic republic in 1945. the country isn’t right–and the. 19 year old helena muffly wrote exactly 100 years ago today: wednesday, august 5, 1914: ditto. caption: the washing of the greasy, smoked lamp chimneys and the dangerous practice of carrying a lantern into the hay mow are done away with. source: kimball’s dairy farmer magazine (october, 1914).
Harvesting And Storing Potatoes A Hundred Years Ago вђ A Hund To cure potatoes, place in a cooler, dry area for a few weeks. at this point, it is okay to have a bit of humidity in your storage location, as it helps in the curing process. using a screen or a harvest rack to have good air flow will help greatly. see: how to create a simple diy harvest rack. it will take about 10 days in total to cure your. Potatoes should be stored in a cool, but not cold, dry, dark environment, ideally around 45 50 degrees f (7 10 degrees c). do not refrigerate them as they will turn sweet and change consistency, though this can be reverted by bringing them into warmer temperatures for a day or two. potatoes do not tolerate frost. Harvest mature potatoes using a spading fork. work from the edge of the planting row or bed inwards. insert your fork 10 to 18 inches away from the plant stem. loosen and turn the soil carefully so the potatoes you lift are not damaged. most of the crop will be on the same level in the top 4 to 6 inches of the soil. Step 3: identify an area suitable for storing potatoes. while your potatoes are curing, locate an area in your home to store the potatoes. ideally, potatoes should be stored in a dark, well ventilated area at 45˚f to 50˚f (7˚c to 10˚c). the relative humidity should be around 95% to prevent the tubers from drying out.
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