3 Healthy Peanut Butter Banana Oatmeal Breakfast Bars Surrounded By Instructions. preheat the oven to 350 degrees fahrenheit and line a 8” x 8” baking pan with parchment paper. mash the ripe bananas in a large mixing bowl until creamy. stir in the creamy peanut butter, pure maple syrup, and vanilla extract. Line a 9 inch square baking pan with parchment paper with enough overhang on the sides to easily remove the bars from the pan. set aside. in a large bowl or in the bowl of your stand mixer, mash the bananas. on medium speed, beat or whisk in the remaining ingredients in the order listed.
Soft Baked Peanut Butter Banana Oatmeal Bars Daily Vegan Meal Instructions. preheat oven to 350ºf and line an 8×8" baking dish with parchment paper. place bananas in a mixing bowl and use a fork to throughly mash. once pureed, stir in peanut butter, maple syrup, oil, and vanilla. add rolled oats, collagen or protein powder, chocolate chips, walnuts (if using), and salt; stir to combine. Preheat oven to 350f and grease and line with parchment paper a 9×9 baking dish. in a large bowl, mash bananas. stir in peanut butter, maple syrup, egg and vanilla until well combined. in a small bowl, add oats, cinnamon, baking powder, and salt. add dry ingredients to wet and stir until combined. Transfer the bar mixture to the prepared baking pan and smooth it into an even layer. bake on the center rack of the preheated oven for 18 to 25 minutes, or until the edges of the bars are golden brown and the bars appear set up. allow the oatmeal chocolate chip bars to cool completely before slicing and serving. Preheat the oven to 350 f and grease a 6x9 inch rectangular pan. directly in the pan, mash your bananas using a potato masher or fork until a smooth paste forms. add in peanut butter, milk and vanilla extract (if using) mix until smooth. once smooth, pour in oats, salt, baking soda, and cinnamon. add mix ins of choice.
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