Today S High Hydration Sourdough Bread R Breadit High hydration sourdough (104%) imgur open. share r breadit. r breadit. breadit is a community for anything related to making homemade bread!. High hydration sourdough. p a i n. looks amazing! great job! good looking bread!! i know it means “bread” but that made me laugh lol. looks delicious!! oh my god! woooow!!! 1m subscribers in the breadit community.
High Hydration Sourdough Bread Recipe The Pantry Mama I became way too excited about my bread adventures this is only my 3rd loaf of bread. i wanted to try a high hydration bread. it was a rough journey, i think it is around 85%hydration. it doesn't look too bad. Rest for 30 minutes. 1:00ish pm: stretch and fold. first 3 stretch and folds – every 15 minutes. last 3 stretch and folds – every 30 minutes. cover with a wet towel or plastic wrap and allow the dough to bulk ferment until doubled. 8:00pm (may be much sooner, especially with high hydration dough): shape dough. Autolyse premixing the dough. weigh out your sourdough starter and water into a large mixing bowl. mix the water and starter together briefly. then add your flour and salt and mix whole lot together to form a shaggy dough. cover your bowl with an elastic food cover or plastic wrap and let it sit for around 1 hour. Weight out 350 grams of water into the mixing bowl along with 10 grams of salt and 100 grams of the active sourdough starter. mix together thoroughly until the starter and salt dissolve into the water. next, add 50 grams of whole wheat flour and 400 grams of bread flour.
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