Homemade Brown Rice Sushi Kitrusy Instructions. prepare the rice by washing 3 4 times until the water runs clear. add the water, oil, and salt and set the rice to soak for 20 minutes. allow the rice to cook until all the water is absorbed. fluff the rice and allow to sit without heat for 20 minutes so it can steam through. Use the ratio of 1 cup of brown rice to 1 1 2 cups of water. 3. boil gently. put the soaked and rinsed brown rice in a saucepan and add the water. bring it to a boil and then reduce the heat to a gentle simmer. simmer without the lid for about 30 minutes until the rice has absorbed almost all the water. taste the rice.
Homemade Brown Rice Sushi Kitrusy Instructions. in a medium saucepan, bring water to a boil then add rice, swirl to coat, and lower heat to low and cover. simmer until water is completely absorbed and rice is tender – about 18 25 minutes. drain off any excess water if there is any. Cooking the rice. to cook brown sushi rice, use a rice cooker or a heavy bottomed pot. add the soaked rice and water in a 1:1.25 ratio (one cup of rice to one and a quarter cups of water). cook the rice on a low flame for about 45 minutes or until the water is absorbed and the rice is tender. Leaving the water in the pan, bring the rice to the boil, put the lid on and reduce the heat, letting it simmer for 35 minutes. turn the heat off and let it stand with the lid on for a further 15 minutes. put the rice into a wide flat dish such as a ‘sushi oke’ or a baking dish or roasting pan. Instructions. in a medium bowl, mix together the brown rice and sushinoko powder, then set aside. place the nori sheet on top of a bamboo rolling mat. pat the rice down firmly on the nori sheet. make sure the rice goes all the way to the edges except for one side leave an inch with no rice.
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