Homemade Brown Sugar Cinnamon Pop Tarts The Domestic Rebel

Homemade Brown Sugar Cinnamon Pop Tarts The Domestic Rebel In a medium bowl, whisk together the brown sugar, flour, and 1 tablespoon of cinnamon until blended. brush half (12) of the rectangles with the egg wash and top with a heaping tablespoonful of the brown sugar and cinnamon mixture, taking care to keep the filling toward the center of the pop tart and keep a little bit of the edges clean. Set aside briefly. for the filling ingredients: in a medium bowl, mix together the brown sugar, cinnamon, and flour. add in the melted butter and stir together until the mixture becomes like wet sand. sprinkle the filling mixture liberally onto the dough layer in the pan in an even layer.

Frosted Brown Sugar Cinnamon Pop Tarts Handle The Heat Bake for 25–30 minutes or until golden brown, rotating the pan halfway through baking. let the pop tarts cool on the pan for about 5 minutes, then transfer to a cooling rack to cool completely before icing. make the icing: in a medium bowl, whisk together the confectioners’ sugar, milk, cinnamon, and vanilla. Place the baking sheet in the refrigerator to chill the tarts for 30 minutes. preheat the oven to 350°f. in a small bowl whisk together the egg and water. remove the baking sheet from the fridge and brush each tart with the egg mixture. bake for 25 – 28 minutes, until golden brown. transfer to a wire rack to cool. Step 1: in a food processor, pulse together flour, salt, sugar, and butter a few times, until the butter pieces are about the size of peas. stream in the water, pulsing as you go. step 2: move the dough to a bowl or lightly floured surface and gently knead into a ball – be careful not to overwork the dough. In a small mixing bowl, measure and place all the filling ingredients into a bowl and stir to combine. ½ cup (107 g) packed light brown sugar 1 tablespoon all purpose flour 2 teaspoons ground cinnamon. add filling. for each rectangles, place one tablespoon (to 2 tablespoons max) of filling in the center.

Homemade Brown Sugar Cinnamon Pop Tarts Grain Free Paleo Step 1: in a food processor, pulse together flour, salt, sugar, and butter a few times, until the butter pieces are about the size of peas. stream in the water, pulsing as you go. step 2: move the dough to a bowl or lightly floured surface and gently knead into a ball – be careful not to overwork the dough. In a small mixing bowl, measure and place all the filling ingredients into a bowl and stir to combine. ½ cup (107 g) packed light brown sugar 1 tablespoon all purpose flour 2 teaspoons ground cinnamon. add filling. for each rectangles, place one tablespoon (to 2 tablespoons max) of filling in the center. These homemade brown sugar cinnamon pop tarts have a flakey, buttery pie crust, with a cozy cinnamon brown sugar filling. finally, a cinnamon glaze is spoone. Preheat the oven to 400°f. line a large sheet tray with parchment paper, and set it aside. make the filling by stirring together the brown sugar, butter, flour, and cinnamon until fully combined. set aside. on a lightly floured, clean work surface, roll out the dough into a 1 4th inch thick rough rectangle shape.