Homemade Greek Salad Dressing The Novice Chef

Homemade Greek Salad Dressing The Novice Chef Add all ingredients into a jar with a tight fitting lid, like a mason jar. shake vigorously until well blended. taste and adjust seasonings, adding more greek seasoning as desired. store leftovers in a sealed container in the refrigerator for up to a week. Place romaine lettuce in a large bowl. tops with tomatoes, cucumber, red onion, bell pepper, kalamata olives and feta cheese. add optional salad additions as desired. when ready to serve, pour dressing on top of the salad and gently toss to combine. serve immediately.

Easy Greek Pasta Salad Recipe The Novice Chef Combine all of the above ingredients together in a bowl. if you prefer a smoother texture: you can use a food processor or spice grinder to blend all the ingredients together for 30 45 seconds. blending all the ingredients together in a grinder will create a finer texture for the seasoning. In a bowl or measuring cup, combine 1 4 cup fresh lemon juice with 1 to 2 teaspoons of dry oregano, minced garlic clove, and a good dash of kosher salt and black pepper. whisk to combine. while whisking, slowly drizzle the extra virgin olive oil and continue to whisk vigorously. To balance tangy dressings, add a touch of sugar or honey. for a creamy greek dressing, mix in some greek yogurt and adjust the salt to taste. use raw garlic to infuse the dressing for added depth of flavor. mince the garlic and let it soak in the vinegar and lemon juice for 10 minutes before mixing into the dressing. Instructions. place all ingredients in a jar and whisk or shake to combine. if you prefer a more emulsified dressing, blend the ingredients in a blender or food processor. store covered in the refrigerator up to one week.