Easy Garlic Bread Recipe Crunchy Creamy Sweet Step 2: bake. bake at 350°f for 8 minutes. turn on the broiler and set the pan 4 to 6 inches from the heat for two minutes, or until golden brown. slice and serve warm. editor’s tip: if you can’t serve right away, keep warm in a bowl covered with a towel, or wrapped in foil. tmb studio. Learn how to make homemade garlic bread with fresh herbs, roasted garlic, and butter. this easy recipe is perfect for pasta, meatballs, or dipping in olive oil.
Homemade Garlic Bread One Happy Housewife Directions. arrange a rack in the center of oven and preheat to 450 degrees f. melt the butter in a small skillet over medium heat. add the garlic and cook, stirring occasionally, until the butter. Directions. preheat the oven to 400 degrees f (200 degrees c). line a baking sheet with aluminum foil. mix butter, olive oil, minced garlic, garlic powder, parsley, and salt in a bowl until well combined. cut bread loaf into 1 inch slices and spread garlic mixture over each slice. place each on a baking sheet. wrap with additional aluminum foil. Preheat the oven to 350°f. cut the loaf in half, horizontally. mix the butter, garlic, and parsley together in a small bowl. spread butter mixture over the the two bread halves. place on a sturdy baking pan (one that can handle high temperatures, not a cookie sheet) and heat in a 350°f (175°c) oven for 10 minutes. Combine 1 stick softened butter, 3 minced garlic cloves, 2 teaspoons chopped parsley, 1 4 teaspoon garlic powder, 1 4 teaspoon kosher salt, and 1 8 teaspoon red pepper flakes, smashing and stirring together until you have paste. spread onto the cut side of the bread. bake until the bread is toasted and golden brown around the edges, 4 to 5 minutes.
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