How To 13 Make Coconut Bacon Preheat oven to 325 degrees f (162 c) and line a baking sheet with parchment paper (or more baking sheets if increasing batch size). add coconut flake, oil, tamari, paprika, maple syrup, liquid smoke, sea salt, and black pepper. toss stir to thoroughly coat. bake at 325 for 6 minutes, then stir and flip pan around. Instructions. preheat oven to 350 degrees fahrenheit. line a large, rimmed baking sheet with parchment paper (optional). measure the coconut flakes out onto the baking sheet. drizzle the coconut flakes with tamari, liquid smoke and maple syrup. mix well.
How To 13 Make Coconut Bacon Preheat the oven to 325 degrees fahrenheit. line a large baking sheet with parchment paper. in a bowl, combine all the ingredients. toss until the coconut flakes are completely coated. the liquid ingredients will likely pool at the bottom, so be sure to mix well. transfer the coconut flakes to the baking sheet. Stir: gently stir together the coconut strips with olive oil, sriracha hot sauce, soy sauce, and liquid smoke. bake: bake at 375 degrees for 10 to 14 minutes, stirring halfway through. coconut burns quite easily, so you’ll need to keep an eye on your vegetarian bacon near the end of the cook time. cool. Instructions. preheat oven to 325 degrees. mix: in a large mixing bowl, combine the tamari, liquid smoke, maple syrup and paprika, making sure to break up any clumps. add coconut flakes and gently toss making sure to coat each flake well, toss for about 45 seconds or so. Step one – gently stir coconut with smoked soy sauce, maple syrup and spices. toss until the coconut is completely coated. step two – spread out in a single layer on a baking sheet with parchment paper for easy clean up. step three – bake in preheated oven at 325 f for about 6 9 minutes or until golden.
How To 13 Make Coconut Bacon Instructions. preheat oven to 325 degrees. mix: in a large mixing bowl, combine the tamari, liquid smoke, maple syrup and paprika, making sure to break up any clumps. add coconut flakes and gently toss making sure to coat each flake well, toss for about 45 seconds or so. Step one – gently stir coconut with smoked soy sauce, maple syrup and spices. toss until the coconut is completely coated. step two – spread out in a single layer on a baking sheet with parchment paper for easy clean up. step three – bake in preheated oven at 325 f for about 6 9 minutes or until golden. Instructions. preheat the oven to 325°f and line a baking sheet with parchment paper. you can also use a silicone mat or grease the pan with coconut oil. combine the low sodium tamari or soy sauce, liquid smoke, maple syrup, smoked paprika, black pepper, and salt in a large bowl. Pre heat the oven to 325 degrees f. add the coconut flakes to a medium or large mixing bowl. mix the rest of the ingredients together in a small dish then pour over the coconut flakes. fold together until all the coconut flakes are coated. spread the coconut flakes on a baking sheet in an even layer.
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