Easy Garlic Bread Recipe 10 Minutes By Leigh Anne Wilkes Instructions. preheat oven to 425 degrees f and line a large baking sheet with parchment paper or foil. slice bread in half lengthwise and place on a large baking sheet, cut sides up. in a medium bowl, mix butter, garlic, parsley and salt together until well combined. spread evenly over bread. Step 2: bake. bake at 350°f for 8 minutes. turn on the broiler and set the pan 4 to 6 inches from the heat for two minutes, or until golden brown. slice and serve warm. editor’s tip: if you can’t serve right away, keep warm in a bowl covered with a towel, or wrapped in foil. tmb studio.
Homemade Garlic Bread The Anthony Kitchen Directions. arrange a rack in the center of oven and preheat to 450 degrees f. melt the butter in a small skillet over medium heat. add the garlic and cook, stirring occasionally, until the butter. Combine 1 stick softened butter, 3 minced garlic cloves, 2 teaspoons chopped parsley, 1 4 teaspoon garlic powder, 1 4 teaspoon kosher salt, and 1 8 teaspoon red pepper flakes, smashing and stirring together until you have paste. spread onto the cut side of the bread. bake until the bread is toasted and golden brown around the edges, 4 to 5 minutes. Directions. preheat the oven to 400 degrees f (200 degrees c). line a baking sheet with aluminum foil. mix butter, olive oil, minced garlic, garlic powder, parsley, and salt in a bowl until well combined. cut bread loaf into 1 inch slices and spread garlic mixture over each slice. place each on a baking sheet. wrap with additional aluminum foil. Preheat the oven to 350°f. cut the loaf in half, horizontally. mix the butter, garlic, and parsley together in a small bowl. spread butter mixture over the the two bread halves. place on a sturdy baking pan (one that can handle high temperatures, not a cookie sheet) and heat in a 350°f (175°c) oven for 10 minutes.
How To Make Garlic Bread With Regular Bread Directions. preheat the oven to 400 degrees f (200 degrees c). line a baking sheet with aluminum foil. mix butter, olive oil, minced garlic, garlic powder, parsley, and salt in a bowl until well combined. cut bread loaf into 1 inch slices and spread garlic mixture over each slice. place each on a baking sheet. wrap with additional aluminum foil. Preheat the oven to 350°f. cut the loaf in half, horizontally. mix the butter, garlic, and parsley together in a small bowl. spread butter mixture over the the two bread halves. place on a sturdy baking pan (one that can handle high temperatures, not a cookie sheet) and heat in a 350°f (175°c) oven for 10 minutes. 1. mash. use a fork to mash together the garlic, softened butter, cheese, parsley, garlic powder and pepper in a small bowl until everything is well combined. 2. spread. cut the bread loaf in half lengthwise and place it on a rimmed baking sheet. spread the garlic butter mixture evenly over both halves of the bread. Preheat oven to 200c 390f. cut the french stick in half. then cut the bread almost all the way through into 2cm 4 5" thick slices. mix together the butter, garlic, salt and parsley. taste to see if it's salty garlicky enough for your taste (note 2). smear garlic butter over cut side of bread (note 2).
Comments are closed.