Giant Cinnamon Bun Recipe Baking Recipes Tesco Real Food Make the icing: in a medium bowl using a handheld or stand mixer fitted with a paddle or whisk attachment, beat the cream cheese on medium speed until smooth and creamy. add the confectioners’ sugar, cream milk, and vanilla. beat on low speed for 30 seconds, then switch to high speed and beat for 1 minute. Let the bowl rest for 10 minutes. mix the cinnamon sugar filling. while the dough rests, make your filling by whisking together the granulated sugar, brown sugar and ground cinnamon together in a small mixing bowl until combined. roll out the dough. once the dough is ready, turn it out onto a floured work surface.
Giant Cinnamon Roll Recipe From The Lucy Loves Food Blog Instructions. in the bowl of a stand mixer, mix ¼ cup water, 1 tablespoon of sugar and the yeast. allow to rest for about 5 minutes until frothy. add the remaining water, sugar, salt, melted butter and 5 ½ cups of the flour. with the dough hook attachment, turn the mixer to low until ingredients are combined. To make the filling: just before you are ready to assemble the giant cinnamon roll, in a small bowl, stir together the brown sugar, flour, cinnamon, and salt. add the melted butter, water, and vanilla and stir until smooth. to assemble the giant cinnamon roll: transfer the dough to a lightly floured surface or a rolling mat and divide in half. Roll the strip around the outside of the rolls again to make the roll twice as big. repeat with the remaining 5 rolls. you should end up with 6 very large rolls. place the rolls in a greased 10×15″ baking pan.*. cover the pan and allow the rolls to have a second rise for 20 minutes while the oven preheats to 350ºf. Combine flour, sugar, yeast and salt in the bowl of a stand mixer fitted with the dough hook. in a small saucepan, heat milk and butter, stirring occasionally, until butter melts. remove from heat and cool to 120℉ 130℉. with the mixer running on low speed, pour over the dry ingredients.
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