How To Make Easy Banana Bread With Chocolate Chips At Lois Munz Blog The only banana bread recipe you'll ever needingredients 3 medium ripe bananas 1 egg1 2 cup granulated sugar (100g)1 tsp vanilla1 3 cup melted butter (80g)1. Fold in the chocolate chips, saving a handful to add to the top of the loaf. 7 pour batter into the prepared pan and smooth the top. scatter the reserved chocolate chips over the top. 8 bake for 55 to 65 minutes, or until a thin knife inserted into the center of the bread comes out clean.
15 Amazing Banana Chocolate Chip Bread вђ How To Make Perfect Recipes Preheat oven to 350°f. lightly grease a 9x5 inch loaf pan with butter or baking spray. in a large mixing bowl, mash the bananas until smooth. stir in the brown sugar, egg, melted butter, and vanilla extract. in another bowl, whisk together the flour, cocoa powder, baking powder, baking soda, and salt. Preheat your oven to 325f and grease and line a 9×5 loaf pan with parchment paper. in a bowl, whisk together the flour, baking soda, and salt. set aside. in a separate bowl, mix together the melted butter and sugars until you reach a paste like consistency. In a large bowl, whisk the flour, cocoa powder, baking soda, and salt together until combined. mix in 3 4 cup (135g) chocolate chips. set aside. using a handheld or stand mixer fitted with a paddle or whisk attachment, beat the butter and sugar together on high speed until smooth and creamy, about 2 minutes. Preheat oven to 180 c (350 f) standard 160 c (320 f) fan forced. in a large mixing bowl, sift flour, baking soda and baking powder. add the sugar, cinnamon and nutmeg and gently stir. in the microwave, heat the butter until just melted, stirring in between 10 second bursts.
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