How To Make Garlic Bread With Regular Bread Mix softened butter, garlic powder, and parsley together in a small bowl. 3. coat the regular bread with the garlic butter mixture on both sides and place it on a baking sheet that’s lined with aluminum foil or baking paper. 4. bake for 5 7 minutes on each side until both sides are golden and crispy. Line rimmed baking sheet with parchment paper or aluminum foil. set aside. whisk together the mayonnaise, minced garlic, garlic, and parsley in a small mixing bowl. arrange your bread slices on the prepared baking sheet. spread the garlic mayonnaise mixture all over the bread, covering it from edge to edge.
How To Make Cheesy Garlic Bread Regular Bread Ohclary Instructions. preheat oven to 425 degrees f and line a large baking sheet with parchment paper or foil. slice bread in half lengthwise and place on a large baking sheet, cut sides up. in a medium bowl, mix butter, garlic, parsley and salt together until well combined. spread evenly over bread. Combine 1 stick softened butter, 3 minced garlic cloves, 2 teaspoons chopped parsley, 1 4 teaspoon garlic powder, 1 4 teaspoon kosher salt, and 1 8 teaspoon red pepper flakes, smashing and stirring together until you have paste. spread onto the cut side of the bread. bake until the bread is toasted and golden brown around the edges, 4 to 5 minutes. Instructions. preheat oven to 400°f. add all ingredients (except bread) to a food processor. pulse until smooth. spread the butter evenly over your slices of bread (or half loaf if using french bread) place on a baking sheet and toast for 6 minutes (or until beginning to brown). Instructions. preheat your oven to 425 degrees on broil. make sure the rack is 4 inches from the top. mix the softened butter, chopped parsley and garlic powder together. (you can soften the butter by putting it in the microwave for 15 seconds.) spread the mixture on both sides of each piece of sliced spread.
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