How To Make Philly Cheese Steaks

Easy Philly Cheesesteak Recipe Ultimate Guide Momsdish Step 1 in a large skillet over medium heat, heat 1 tablespoon oil. add bell peppers and onion; season with salt. cook, stirring often, until caramelized, 12 to 15 minutes. transfer bell peppers. Bring on the bread. "you want a sub size roll that's split," says mclaughlin. "something with a bit of crust on the outside with a soft interior." lightly toast your bread, being careful to keep both halves connected. this connection makes it easy to neatly scoop the meat and other toppings into the roll.

Philly Cheesesteak Recipe Instructions. peel and dice onions. cut thinly sliced meat into 2" pieces using a kitchen scissors. gather rolls and slice 3 4 of the way through from the curved side. gather cheese slices, salt, pepper and avocado oil. place 2 to 3 slices of provolone on each hoagie roll (about 2 ounces total of cheese) and set aside. Heat oil in a large skillet over medium high heat. add in sliced onion and saute until soft, about 5 7 minutes. remove and set aside. if not using onion, proceed immediately to the next step. add slices of steak into the pan in one layer to sear, 1 to 2 minutes, then flip and sear the other side. Place the steak in the freezer for 30 60 minutes. meanwhile, in a 10 inch cast iron skillet, cook the onions and butter over low heat until caramelized, stirring occasionally, about 10 to 15 minutes. transfer to bowl. remove beef from the freezer and using a sharp knife, slice it as thinly as possible. Melt butter in a medium saucepan over medium heat. whisk in the flour and cook for 1 minute. slowly whisk in the warm milk, and cook, whisking constantly until thickened, about 4 to 5 minutes.