How To Make Real Deal Cuban Sandwiches

How To Make Real Deal Cuban Sandwiches Instructions. preheat a panini press or a large cast iron skillet or griddle over medium heat. lay bread, open side up, on a work surface and spread the bottom and top halves with mustard. layer top half with swiss cheese and pickles. on bottom half, layer ham, spanish pork, and salami (if using). Simple directions. prepare the bread by slicing the loaf lengthwise. assemble sandwich by slathering mustard on both sides and top with slices of cheese. stack deli ham, roasted pork, and pickles. spread one side of the bread with butter and place on grill pan or panini press. press firmly down with a spatula if using just a regular pan.

How To Make A Real Deal Cuban Sandwich Land O Frost Preheat a panini press or a large cast iron skillet or griddle over medium heat. lay bread, open side up, on a work surface and spread the bottom and top halves with mustard. layer bottom and top halves with swiss cheese. working only on bottom halves, layer on all of the pickles, ham, roast pork, and salami (if using). Take it off the heat and carefully mix in the garlic orange juice mix. let it cool before using it to marinate the pork. poke holes all over the pork with a fork or knife. put it in a pan and pour the garlic mixture over it (save some for later). cover and put it in the fridge for 2 3 hours. preheat the oven to 375°f. Grill pork: using a grill, grill pan, or a skillet over medium high heat, cook pork loin for 7 10 minutes on each side, rotating slowly, until internal temperature reaches 145°f. slice: remove pork to a plate, cover, and allow to rest for 10 minutes before slicing thinly for sandwiches. Make seasoning and pour: place the pork tenderloin on the prepared baking sheet. in a small bowl whisk the olive oil, orange juice, lime juice, garlic cloves, oregano, and cumin together and pour over the pork. cook: cook for 30 to 40 minutes or until the meat reaches an internal temperature of 145ºf.