How To Bake Sourdough Without Dutch Oven The Pantry Mama Spray the dough liberally with water. use a peel to transfer it from the bench top to the lower baking stone. this can be a little tricky and does take some practice. then once it's on the stone, invert the stock pot over the dough so that it locks in the steam. bake for 30 minutes with the stock pot over the dough. Learn how to bake sourdough bread without a dutch oven using oven, slow cooker, bread machine, or two loaf pans. follow the simple steps and tips for each method and enjoy a delicious loaf of sourdough.
How To Make Sourdough Without A Dutch Oven Youtube Place your baking stone or baking steel on the rack. preheat the oven to recommended temperature in the recipe, usually, that's 450f, with the baking stone in the oven for at least 45 minutes. once the oven is fully preheated, turn your proofed dough out of the banneton onto a sheet of parchment paper. After 30 minutes, start boiling some water. when the water starts to boil, put your loaves in the oven. now, pour half of the boiling water over the towels. use some gloves to take out the tray in the oven next to the skillet. now you want to pour the rest of the water over the rocks without taking the skillet out. Preheat the baking sheet with the lava rocks, pour a 1 4 cup of hot water to the lava rocks and close the oven door. leave it for a minute to create steam. open the door from the side and stand back (please avoid getting steam in your face). place the sourdough bread in the oven and bake for 30 minutes. Remove dough from the fridge and score with a razor blade. place a cast iron skillet on the bottom rack of the oven. place the dough on a piece of parchment paper, if using, and carefully set it on the preheated baking stone. carefully add the boiling water to the cast iron skillet and close the oven door.
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