How To Make Strawberry Pie Mom S 40 Year Recipe First, mash 1 cup of the strawberries and set them aside. then boil the mashed berries with the sugar, cornstarch, cold water and salt until the glaze is thick and clear. the cornstarch acts as the thickening agent, and the salt is a perfect balance for all of the sweetness in the pie. you can add red food coloring for that vibrant color, but. Preheat the oven to 180° c (350° f) combine dry ingredients in a bowl (flour, sugar, salt, baking powder, vanilla powder, lemon and orange zest). add cold butter and egg egg yolk. mix very quickly with your hands (or use a food processor) until you get a nice and smooth ball of dough.
Creamy Strawberry Pie The Ultimate Easy Strawberry Cream Pie Recipe In a small saucepan, bring sugar, water and corn starch to a boil; whisking constantly over medium heat. boil until the mixture becomes clear in color; remove from heat. stir in almond extract and red food coloring (optional). let cool for 20 30 minutes; pour over strawberries and stir to combine. Place 1 crust in the bottom of a 9 inch pie pan. combine sugar, flour, and cinnamon in a bowl. mix lightly through strawberries. pour filling into the pastry lined pan and dot with butter pieces. cover with top crust and cut slits in the top to vent. seal and flute the edges. bake in the preheated oven until the crust is slightly browned, 35 to. Add the sliced strawberries to a bowl, along with the cornstarch, sugar, salt, and lemon juice. stir just until combined and set aside. assemble the pie. follow the steps below in the recipe card. assemble, bake, and enjoy! allow the pie to cool and then serve with whip cream or vanilla ice cream. Prep the strawberries: cap the strawberries and slice them in half; you should have 6 to 7 cups. if your strawberries are huge, you may want to quarter them. add about 4 cups of them to a medium pot, and set the remaining strawberries aside. mash the strawberries in the pot slightly with a potato masher or fork.
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