How To Make The Best Cheesy Quesadillas Kitchn Ingredients. 2 to 3 cups. filling: leftover cooked vegetables, cooked meat, crumbled tofu, cooked beans, fresh or frozen corn, cooked rice or grains, or any other leftovers. 2 teaspoons. butter or vegetable oil, divided. 4. large flour tortillas (9 inch to 10 inch) 2 cups. Taste and season with kosher salt and black pepper as needed. return the potato mixture to the bowl. wipe out the pan with paper towels. place the pan over medium low heat. place 2 of the flour tortillas in the skillet in a single layer. sprinkle 1 4 cup of the mexican cheese blend onto one half of each tortilla.
30 Best Cheese Quesadilla Recipe How to make a cheese quesadilla. spread 1 cup of shredded cheese on half of each tortilla. fold it over. melt the butter in a large skillet over medium high heat and cook the quesadillas in the skillet for 1 to 2 minutes per side until the cheese has fully melted and the quesadillas are golden brown. Add ¼ cup of cheese and ¼ teaspoon of chipotle seasoning to half of a tortilla. fold the tortilla in half so the cheese is covered. melt butter in a large skillet over medium heat. add quesadillas to the pan, do not over crowd, you want room to flip them. flip it to the other side once the tortilla is light golden brown. Transfer the vegetables to a medium bowl and let cool slightly, about 1 minute. add 1 1 2 cups of the cheese and toss to combine. place 2 flour tortillas on a work surface. divide the vegetable mixture between the tortillas and arrange over half of each tortilla, leaving a 1 2 inch border from the edge. Instructions. heat a large skillet over medium heat and melt 1 tablespoon butter. place a tortilla in the skillet over the melted butter. sprinkle 1 2 cup cheese on one half of the tortilla and spread 1 tablespoon salsa on the opposite side. allow the cheese to melt for approximately 2 minutes, then fold the tortilla in half.
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