How To Make The Perfect Cheeseburger Double Bacon Cheeseburger Recipe

How To Make The Perfect Cheeseburger Double Bacon Cheeseburger Recipe Weigh out your ground beef into 2 oz balls. in a hot (not nonstick), dry skillet, place 2 of the “meatballs,” and press them down firmly with a large spatula or bacon press. thin out the edge by pressing down even more. let cook for 2 minutes or so. scrape the burger off the pan and flip to cook an additional minute. Using your hands, shape the ground beef into 3 4 oz. sized balls. if you prefer not to weigh them, divide the beef into 6 or 8 equal sized portions, depending on if you want to make three double cheeseburgers or four. heat a cast iron skillet over high heat. turn the vent hood on and the smoke alarms off.

Homemade Double Bacon Cheeseburger Directions. adjust oven rack to center and bottom positions, place a 12 inch cast iron skillet on the bottom rack, and preheat oven to 400°f (200°c). meanwhile, line a rimmed baking sheet with heavy duty aluminum foil. place 6 slices of bacon on baking sheet side to side running perpendicular to the edge of the counter. Arrange a rack in the middle of the oven and heat the oven to 400ºf. line a rimmed baking sheet with aluminum foil. arrange 8 bacon slices in a single layer on the foil. bake until browned and crisp, 19 to 20 minutes. meanwhile, prepare the toppings and cook the burger patties. Once the grill is preheated, fry the bacon to your preferred doneness, and set aside. turn the grill to high and let preheat for 10 minutes. place the patties on the griddle. using a steak weight, flatten each patty and season the top side with the burger seasoning. sear for 1 minute, then flip the patties and season the second side. Preheat the oven to 400 degrees f. combine the mayonnaise, ketchup, mustard, relish and vinegar in a small bowl; set aside. working in batches if necessary, add the bacon to a large cast iron.

Homemade Double Bacon Cheeseburger Once the grill is preheated, fry the bacon to your preferred doneness, and set aside. turn the grill to high and let preheat for 10 minutes. place the patties on the griddle. using a steak weight, flatten each patty and season the top side with the burger seasoning. sear for 1 minute, then flip the patties and season the second side. Preheat the oven to 400 degrees f. combine the mayonnaise, ketchup, mustard, relish and vinegar in a small bowl; set aside. working in batches if necessary, add the bacon to a large cast iron. Instructions. put the mayo, ketchup, and hot sauce in a bowl. stir until combined, set aside. form the ground beef into 4 burger patties and sprinkle kosher salt and pepper on both sides of each patty. preheat the blackstone griddle to medium high heat (or cast iron skillet) for a few minutes. Form the beef mince into 4 patties and sprinkle on both sides with the salt and pepper. 450 g (1 lb) minced (ground) beef, ½ tsp salt, ¼ tsp ground black pepper. place the patties on the griddle and cook, for about 3 minutes, until browned, then turn the burgers over and place a slice of cheese on top of each burger. 4 slices burger cheese.