How To Make Traeger Cream Cheese Ace Hardware Youtube Watch as chef jason, ace's grilling expert, shows you how to smoke cream cheese on a traeger.products featured:traeger bit.ly 3hrfqthreserve pellethtt. Use a knife to make shallow (about 1 2 inch deep) crosshatch cuts on top of the cream cheese, then brush with the olive oil and sprinkle with the black pepper. 3. place the baking sheet or pan directly on the grill grates. for best results, use super smoke, if available. close the lid and smoke for 2 hours.
Traeger Smoked Cream Cheese Score the top of the cream cheese block, about a 1 2 inch deep and spaced 1 inch apart. place the cream cheese onto the prepared baking sheet. sprinkle the rob onto the top and sides of the cream cheese. place the baking sheet on the smoker and smoke for 1 ½ to 2 hour. serve with your favorite dipping sides. Let it preheat with the lid closed for 10 15 minutes. prepare the block of cream cheese by scoring ½" hatch marks in a diagonal lines. be careful not to cut through the cream cheese. drizzle the olive oil or vegetable oil on the top of the cream cheese and season with your favorite rub or seasoning. Preheat your pellet grill to 180°. put non stick foil onto a baking sheet. place the cream cheese onto the foil and drizzle the oil on top. make some 1 2 inch thick scores on the top of the cream cheese. sprinkle the rub on top of the block. place the cream cheese pan into the smoker and smoke for 2 hours. Turn traeger onto smoke with the lid open – make sure your pellets are full! once the smoke dissipates, turn to 225 degrees and shut the lid. it’ll take about 10 minutes for the traeger to preheat. score the top of the block of cream cheese with a sharp knife – like a boning knife – in a crosshatch pattern.
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