How To Properly Season Your Gas Grill For The First Time Livingetc 2. when hot, apply a small amount of oil. after ten minutes (or once the grill is sufficiently hot) apply a small amount of oil just enough to cover the entire surface. 'use your brush to spread the oil over the grates, making sure you apply a thin, even layer,' says dan. When it comes to what temperature a gas grill should be, it will vary depending on what you're cooking. you'll want to use a high heat for steak, but pre heating your grates beforehand is key to well cooked meat. 'preheat your grill to a high temperature of around 450 500°f,' says jakob. 'this will give you a good sear on the steak.'.
How To Properly Season Your Gas Grill For The First Time Livingetc To season your grill, first, rinse the grill grates with water and let them dry. then using a basting brush, a new paintbrush, or even a paper towel, give your grates a good wipe with a heat resistant oil like vegetable, peanut, or canola oil. you can also use a spray bottle filled with your oil for this step or even a can of pam in a pinch. Turn up the heat! light your charcoal or crank up your gas. you want your grill screaming hot. let it burn and smoke and work its high heat magic for a good 30 40 minutes. the grates will change in appearance. don’t worry! shiny stainless steel will discolor and darken, and cast iron will take on a slick black sheen. Applying the oil. to begin the seasoning process, i first apply a thin layer of oil over the entire surface of the grill grates. i prefer to use vegetable oil or canola oil, but any high smoke point oil will work. i used a paper towel or a brush to apply the oil, but also used a spray bottle that i filled with the oil. Step 1: the burn off. this first step is key to making this job as easy and hassle free as possible. according to dan, you should start by heating your barbecue up to the maximum temperature for about 30 minutes. 'be wary that the dirtier the cooking grates are, the more they will smoke,' he says.
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