Baked Million Dollar Spaghetti Recipe Video Dinner Then Dessert Preheat oven to 350°f. grease a 2 quart baking dish or spray with nonstick cooking spray. spread a very thin layer of marinara sauce in the bottom of the pan (about ¼ cup). set aside. cook spaghetti in a large pot of well salted boiling water according to package directions for al dente. Once it is done, drain then mix together with the spaghetti sauce. in a medium bowl, combine the ricotta cheese, softened cream cheese, sour cream, and italian easoning. mix until smooth. in a 9×13 casserole dish, spread a thin layer of sauce over the bottom. add half the spaghetti noodles on top of the sauce.
Million Dollar Spaghetti Casserole Recipe Shugary Sweets Preheat your oven to 350°f (175°c). cook the spaghetti according to package instructions until al dente, drain, and set aside. in a large skillet over medium heat, brown the ground beef or italian sausage with the minced garlic, breaking the meat into small pieces as it cooks. drain any excess grease. I am making millionare spaghetti my way. this is a baked spaghetti that has been trending all over social media.⭐️ my original baked spaghetti recipe ht. Step one: preheat your oven to 350 degrees and cook the spaghetti two minutes shy of the package directions. drain and set aside. step two: brown the ground beef, onion, garlic, salt, and pepper in a large skillet. drain the liquid, then mix in one cup of marinara sauce. In a large mixing bowl, combine the ricotta cheese, cream cheese, italian seasoning, and half of the mozzarella cheese. mix in the sauce. pour 3 cups of spaghetti sauce into the cooked and drained ground beef. mix the remaining 1 cup of spaghetti sauce into the cooked and drained spaghetti noodles.
Baked Million Dollar Spaghetti Is Creamy With A Melty Cheese Center Step one: preheat your oven to 350 degrees and cook the spaghetti two minutes shy of the package directions. drain and set aside. step two: brown the ground beef, onion, garlic, salt, and pepper in a large skillet. drain the liquid, then mix in one cup of marinara sauce. In a large mixing bowl, combine the ricotta cheese, cream cheese, italian seasoning, and half of the mozzarella cheese. mix in the sauce. pour 3 cups of spaghetti sauce into the cooked and drained ground beef. mix the remaining 1 cup of spaghetti sauce into the cooked and drained spaghetti noodles. Drain, and place hot spaghetti in a large mixing bowl with butter and ½ cup reserved marinara sauce and toss to combine. make cheese layer: combine cream cheese, sour cream and cottage cheese in a bowl and mix well. smooth over noodles in the pan. assemble: pour half of the pasta into a 9×13’’ pan. Bring a large pot of water to a boil and salt it well. cook the spaghetti according to the package instructions for al dente in the salted water. drain the pasta and let it cool. preheat your oven to 350°f. in a large skillet over medium heat. slowly cook the sausage (or ground beef), breaking it into smaller pieces.
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