Fabulous French Onion Soup Instant Pot Recipes Add butter and oil to the instant pot. using the display panel select the sautÉ function. when butter is melted, add onion, brown sugar, thyme, garlic and bay leaf to the pot. cook and stir for 10 15 minutes until onions have cooked down by half and have a pasta like consistency. add brandy to the pot and deglaze by using a wooden spoon to. Ladle pressure cooker french onion soup into oven safe bowls. place a slice of french baguette on top of the instant pot onion soup. then layer freshly grated gruyère cheese on top of the bread. place the bowls on a baking tray, then place them in a 450°f oven for 6 to 8 minutes, until the cheese melts and turns golden.
Instant Pot French Onion Soup Recipe Once the butter has melted or the oil shimmers, about 2 minutes, add the onions, sugar, and salt and stir with a wooden spoon, separating the onion layers and coating the slices with the fat. cover the pot with a tempered glass lid or other 9 inch pot lid and let the onions cook, without stirring, for 10 minutes. Add the broth, red wine, worcestershire sauce, thyme, garlic powder, salt, pepper and bay leaves. give it a stir and secure the lid. hit “manual” or “pressure cook” for 8 minutes. quick release when done. remove and discard the bay leaves. preheat your oven to broil while quick releasing. Turn on the broiler to 450°f. put oven rack about ⅔ the way from the bottom of the oven (second slot down on mine). dish up the soup into oven safe bowls and place the bowls on a baking sheet. place a slice of toasted french bread on top of each bowl. lay 1 slice of the cheese over each of the toasted bread slices. When butter is melted, add onion, brown sugar, thyme, garlic and bay leaf to the pot. cook and stir for 10 15 minutes until onions have cooked down by half and have a pasta like consistency. add brandy to the pot and deglaze by using a wooden spoon to scrape any brown bits from the bottom of the pot.
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